The Year In Food » Fine Seasonal Eating

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Last year, I had a ton of fun photographing a couple events and sampling SO MUCH FOOD at FEAST in Portland. This year I’ll be back again, and I can’t wait! It’s such an amazing mix of local Pacific Northwest food folks and nationwide aficionados of fine eating and drinking. Are you going? I’d love […]

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Last July, I got to spend an evening capturing a summer dinner with Olaiya Land, the creative woman behind Milly’s Kitchen and leader of those dreamy culinary tours in Paris and Portugal. She partnered with her friend Kevin to create a gorgeous under-the-stars dinner in her summer-perfect backyard. It was all kinds of slow summer […]

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  • Jesse - I went down by the riverReplyCancel

  • Olaiya - Such wonderful images! Thank you so much for sharing this evening with us and for documenting it so beautifully. XO.ReplyCancel

How is another summer already coming to a close? I’m back in Montana, where I go at the end of every August, and this year I convinced my dad to join me. His birthday fell the day after the eclipse, and while we didn’t see a total eclipse this far north, it was still a […]

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  • thalia - this post has me totally itching for summer again. beautiful words and images. totally have to try the recipe too, sweet potatoes are my jam. XxReplyCancel

    • Kimberley - Thanks, Thalia. Sweet potatoes are the jam!ReplyCancel

  • Dad - As you know Kimberley I love sweet potatoes and this was a special treat especially with the tasty chickpeas, yogurt and more! The extras really enhanced the wonderful sweet potatoes. Ours was a great trip and a special way to celebrate my BD!
    DadReplyCancel

    • Kimberley - Thanks, Dad! I was happy to share these, and Montana, with you!ReplyCancel

  • Christiann Koepke - Ok this looks so good, K!!!! I’m SUCH a lover of sweet potatoes – definitely need to try this asap . -CKReplyCancel

    • Kimberley - Sweet potatoes are really the best! Thanks, lady.ReplyCancel

  • Sarah @ Snixy Kitchen - I’ve been ALL about crispy chickpeas lately. And now I need to make these twice baked sweet potatoes because I KNOW I’d be obsessed with all the flavors.ReplyCancel

    • Kimberley - YASSSSS. Crispy chickpeas are the bees knees. ;)ReplyCancel

  • Gabby - This looks soo good! Thank you for sharing!!
    -Gabby
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