Yearly Archives: 2009 Baking huge quantities of Christmas cookies is a new tradition for me. The first year I did it, I severely sprained my ankle while running down the stairs to let guests (helper elves) in. That year I learned the joys of being whisked through the airport in a wheelchair and bypassing security lines owing to...  Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork Hi Kimberley:Can you tell me what I’m now supposed to do with this thing?! by Kimberley show 3 comments  Cloudy, blustery Sunday mornings (or afternoons) are as good a reason as any to indulge in leisurely breakfasts and earnest attempts at the NYT crossword puzzle. A generous helping of sauteed leeks and spinach provided a base not unlike spinach quiche, but with less fuss and no crust, and aged manchego cheese grated over the... by Kimberley show 2 comments  Oh, brussels sprouts. I’m sorry that I said awful things about you last March. My love is back on, and it’s out of control. There is not a single fruit or vegetable in the world that I crave the way I do brussels sprouts. It’s bizarre, yes, completely; I’ve been made fun of for this... by Kimberley show 4 comments  The weather is calling for a serious and thorough investigation of comfort food. It doesn’t get as cold here as, say, Maine, where it’s probably snowed a dozen times already, but this is relative. It feels cold. The artfully prepared variation on meat and potatoes is precisely the kind of comfort food I’m talking about.... by Kimberley show 5 comments |
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