Monthly Archives: July 2009

The Quandary of a Cold Summer

Our view in Pag

Even though it is summer, and most of the country is languishing under the spell of warm weather and long evenings, and I would love to celebrate the joys of crookneck squash, heirloom tomatoes, cherries, peaches and the like, at the end of the day I just want soup. It is cold in San Francisco, […]

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Grilled Pizza

OMG

This is what happened last year, when the grilled pizza turned out beautifully every time. Undoubtedly, the best composition of ingredients is very simple: prosciutto, chevre and figs. You will want to eat the entire pizza.

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Rookie moves in Portland

Making pizza on the grill for the first time this season felt like an act of faith. A year passes and I am out of practice, I have been negligent and there are no notes to guide me. Last year they turned out marvelously but it was beginner’s luck, no doubt. I spent a good […]

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