What Would You Do?

Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork

Hi Kimberley:
Can you tell me what I’m now supposed to do with this thing?!

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by Kimberley

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elizabeth - December 21, 2009 - 7:10 pm


kiss my spatula - December 21, 2009 - 10:36 pm

hilarious! love it. what did you tell her/him?

Kimberley - December 21, 2009 - 11:29 pm

I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!

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