The Year In Food » Fine Seasonal Eating

Masthead header

What Would You Do?

Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork

Hi Kimberley:
Can you tell me what I’m now supposed to do with this thing?!

Pin It
  • elizabeth - December 21, 2009 - 7:10 pm


  • kiss my spatula - December 21, 2009 - 10:36 pm

    hilarious! love it. what did you tell her/him?ReplyCancel

  • Kimberley - December 21, 2009 - 11:29 pm

    I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!ReplyCancel

Your email is never published or shared. Required fields are marked *