The Year In Food » Fine Seasonal Eating

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Monthly Archives: January 2010

Winter is pretty much declared OVER in California by Feb. 1, so we really must pretend it’s cold outside while we can. My roommate Colleen, author of the above, is not exactly sold on our milder iteration of winter, being an east coast transplant. But! We are in the midst of a series of storms […]

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Rowan Jacobsen, author of A Geography of Oysters and the website The Oyster Guide, says this of consuming the delicate bivalves: You have to proceed with confidence and make carnality an asset. Think like a predator. Grab the shell, raise it to your lips, tilt your head back, slurp the oyster in, and give a […]

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Langdon Cook, author of the superb foraging and food blog Fat of the Land, has decided to take on hunting in 2010. There’s no way around the pun: hunting is a loaded subject. It’s a divisive one. But there’s a lot to be said for taking ownership of your food. And a wild animal has […]

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