The Year In Food » Fine Seasonal Eating

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Monthly Archives: February 2010

Cauliflower is one of those pedestrian vegetables that I seem to avoid most of the time. I blame crudites for this – how can anyone enjoy the vegetable raw? But, owing perhaps to boredom with the same produce selections available in late winter – nearly all of them hailing from the good old cruciferous family […]

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Preparing bacon without the possibility of immediate gratification is a challenge. But there were only 5 little slices, and I managed to be disciplined, only nibbling a mere couple bites from one particularly crunchy end. And it is with good reason that I held back and instead satiated myself with a prosaic breakfast of oatmeal. […]

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Brooke Burdner and Caitlin Galloway have spent the past year cultivating salad greens and herbs on a tiny plot of land right here in San Francisco for local restaurants and a CSA. Very inspiring. Watch a fantastic Super-8 video of their project here. Follow their blog here.

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