Monthly Archives: April 2010

Taco Time! Mole-rubbed Chicken Tacos with Tomato Avocado Salsa

Taco Time!

I wanted to try my hand at a mole, but was a little intimidated by the time involved and the length of the ingredients list. Thank goodness for Sally Schneider’s great shortcut in her fantastic book A New Way to Cook: mole rub. You combine a handful of the dry ingredients common to many moles, […]


Pizza for Breakfast: Bacon, Egg, Asparagus and Arugula

Pizza for Breakfast

I am a total pizza addict. I try to limit the amount of pizza that actually makes it from my kitchen to this blog, but this one deserved a little attention. Amazingly, given my penchant for this perfect food, I had never cracked an egg on one until last weekend. This past rainy Sunday I […]