The Year In Food » Fine Seasonal Eating

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Monthly Archives: April 2010

I wanted to try my hand at a mole, but was a little intimidated by the time involved and the length of the ingredients list. Thank goodness for Sally Schneider’s great shortcut in her fantastic book A New Way to Cook: mole rub. You combine a handful of the dry ingredients common to many moles, […]


I am a total pizza addict. I try to limit the amount of pizza that actually makes it from my kitchen to this blog, but this one deserved a little attention. Amazingly, given my penchant for this perfect food, I had never cracked an egg on one until last weekend. This past rainy Sunday I […]