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Monthly Archives: July 2010

This may be the perfect summer salad. It is a refreshing departure from your standard lettuce-based get-up. (Also great, but sometimes a departure is needed!) There are only four ingredients: salty, intense feta and prosciutto; soft, faintly sweet, crunchy fennel; and bright, summery, crisp-sweet watermelon. That, with some lemon juice, cracked pepper, and salt is […]

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Besides a slight dearth in posts, there was little evidence here of my complete surrender to World Cup mania for its month-long run during June and July. Allegiances shifted from match to match, unwavering for the US, but here rooting for Mexico, there Ghana. (Always for the underdog!) By the time of the final match […]

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