The Year In Food » Fine Seasonal Eating

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Monthly Archives: October 2010

There is probably no single food that captures the evocative core of fall as perfectly as pumpkin butter. It tastes like the month of October, Halloween and Thanksgiving all rolled into one, spicy and sweet and warming. What good, essential, addictive stuff. And it’s so easy to make. Don’t worry about perfectly measuring everything with […]

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This was originally destined to be a classic panzanella, that summeriest of salads, whose core is bread and tomatoes, drenched in fruity olive oil and vinegar, dressed up with capers, or olives, or roasted peppers. But then the weather turned, and suddenly, pretending that it was still summer was kind of a joke. Use a […]

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