The Year In Food » Fine Seasonal Eating

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Monthly Archives: November 2010

In case you haven’t decided what you’ll be doing with your turkey yet (yeah right!), I wanted to share our successful foray into high-heat roasting, plus an overnight brine beforehand. Having little experience with turkey, I actually followed a recipe! And it worked! Hallelujah. I brined the bird in a plastic garbage bag inside of […]

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I love cold and crisp fall days. (Who doesn’t?) And I love this pumpkin bread, thanks to Brooklyn Supper, one of my favorite food blogs. It’s haunted me since I first made it. You may think that you’ve had your fill of pumpkin, but this bread will change your mind about that. It strikes all […]

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