The Year In Food » Fine Seasonal Eating

Masthead header

Monthly Archives: December 2010

I like to temper all of the cookies, toffees, sugary treats, cheeses, sparkling wines and festive cocktails with something ridiculously healthy during the week. And I like to think of this soup as restorative, packed as it is with things that are kind to you and your immune system: green onions, ginger, garlic, broccoli, arugula, […]

VIEW FULL POST »

The New York Times’ recent holiday cocktail spread featured a drink, The Bohemian Spritz, that they described as compellingly arboreal. I would like to imbibe something compellingly arboreal this time of year, standing next to a sprightly evergreen tree, or near a fire, or in a chalet. Sadly, the most compellingly arboreal ingredient, pine liqueur, […]

VIEW FULL POST »

When I first moved to San Francisco I was a frequent patron of Rainbow Grocery. And they have this lovely pastry section, which is where I discovered rugelach. I also discovered that it was nearly impossible to resist these buttery little confections, and would leave having compulsively purchased one or three. Fortunately I have been […]

VIEW FULL POST »