The Year In Food » Fine Seasonal Eating

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Monthly Archives: January 2011

I have never really been a fan of lemon coupled with poppy seeds, whether in muffin or bread or cake form. But I had these grapefruits on hand, and I wanted to incorporate them into a baked good, something cozy and snacky and rather wholesome. I contemplated a grapefruit curd (more dessertish than desired), a […]

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At the tail end of last month, during that part of the year when the light seems kind of haunted in all its nuanced depth and shadow, 101 Cookbooks posted a simple recipe for a rustic casserole that inspired me to make my own version that very night. Go take a look at the image […]

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When I was younger and a dedicated vegetarian, my mother picked up a paperback copy of the seminal vegetarian guide Laurel’s Kitchen. There was something kind of mystical and wholesome about that book and the lifestyle it espoused, the way the women sat about in their prairie dresses around a wood table, long hair pinned […]

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