The Year In Food » Fine Seasonal Eating

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Monthly Archives: February 2011

There is something of a mythology around the art and craft of baking. Consider this gorgeous video about Chad Robertson and his wildly successful Tartine, for instance. Or this piece on the relationship between bread and craft written by my former advisor at CCA, maker and bon vivant Donald Fortescue. Or consider Tucson’s legendary pizzaiolo […]

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Sometimes I catch myself laughing out loud, privately, while listening to a particularly funny moment during Wait Wait Don’t Tell Me, one of my favorite radio shows. Carl Kassel’s peerless narration, Peter Sagal’s tasteless jokes and Mo Rocca’s impromptu snark are like secret weapons on long walks through less than stellar neighborhoods in San Francisco. […]

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My very favorite hash comes from Slow Club. Their take on the breakfast classic hits all the right notes: it’s livened with ground turkey sausage, given a little sweetness by way of sweet potatoes and butternut squash, laced with piquant arugula, and topped with some sharp cheddar. I ate their hash nearly every weekend for […]

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