The Year In Food » Fine Seasonal Eating

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Monthly Archives: June 2011

If you can get someone else to do the dirty work for you (that is, the cleaning), squid is perhaps the simplest and least fussy seafood out there. And it requires only the briefest of cooking times – about 90 seconds to two minutes per side should do it. They taste like smoky, briny heaven […]


As much as I love the beginning of every season, there is none more exciting for me than the start of summer. It’s so full of leisurely promise: spending as much time as possible out of doors, whether it’s picnicking, hiking or lazy tubing in a lake; sunny days that give way to balmy evenings, […]