The Year In Food » Fine Seasonal Eating

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The lovely ladies at A COLLECTION OF, a wonderful catalog of rotating themes around people, places, things, animals and ideas, invited me to do an interview with them and I couldn’t be more thrilled. Theirs is the kind of site that leaves you inspired and engaged – a perfect thing to get lost in on a Monday morning (or any morning, for that matter.) I also made a Fig + Blue Cheese Crostini recipe for them, incorporating ingredients that they both love. Go check it out!

I also made a grilled Fig, Prosciutto and Goat Cheese pizza for Etsy’s blog. Grilled pizza is where it’s at!

I’m off to internetless Glacier National Park for a few days of idyllic hiking and wild animal watching. See y’all on my return.

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  • Tine - August 22, 2011 - 1:10 pm

    Mmm, figs! Lovely sweet addition in harty dishes!ReplyCancel

  • Lynda - August 22, 2011 - 5:15 pm

    Beautiful figs – I am eyeing the crostini. And the pizza.ReplyCancel

  • Brian @ A Thought For Food - August 22, 2011 - 5:23 pm

    I do adore figs… especially when they are allowed to shine like they do here. Beautiful recipe, my dear! Safe travels!ReplyCancel

  • SG - August 22, 2011 - 5:34 pm

    Lady! Thanks so much again for such a great interview and recipe. We are so happy to have connected with you and look forward to the future. Have a great trip!ReplyCancel

  • Elizabeth @ Saffron Lane - August 22, 2011 - 5:35 pm

    Figs and blue cheese — two things I could survive on a remote island with for the rest of my days. Have a fabulous (and safe) trip!ReplyCancel

  • Rivki Locker - August 22, 2011 - 7:37 pm

    These photos are just gorgeous. I think figs are super photogenic, but you’ve really done an especially remarkable job with them. LOVELY.ReplyCancel

  • renee@sweetsugarbean - August 22, 2011 - 8:05 pm

    Okay – so that crostini looks insane. Thanks for the link to A COLLECTION OF – that’s my kind of site! Happy vacay!ReplyCancel

  • Heidi / foodiecrush mag - August 23, 2011 - 7:05 am

    Sweet figs, stinky cheese, what more could a girl ask for. Gorg pic and a nice interview. Congrats!ReplyCancel

  • caitlin @ thesubletkitchen - August 23, 2011 - 12:24 pm

    beautiful picture! i love sweet and salty.ReplyCancel

  • kankana - August 23, 2011 - 5:36 pm

    Have fun ! Figs are my fav too and they super shining in your photos.ReplyCancel

  • Gilda - August 23, 2011 - 11:41 pm

    We are so happy to have you on ACO, Kimberley! Thank you for the lovely interview and the spectacular recipe!ReplyCancel

  • nicole franzen - August 24, 2011 - 12:30 pm

    yummy! love figs!ReplyCancel

  • NicoleD - August 24, 2011 - 12:34 pm

    Great interview! I will be haunted and jealous for days of your Swiss dinner with melted cheese in every course. Have a wonderful trip!ReplyCancel

  • Kasey - August 24, 2011 - 5:41 pm

    Ohh I will have to check it out. I love figs. They were kind of a cornerstone of my wedding (I fell in love with the fig tree on the property – I knew I had to get married there!). Hoping to see you soon, lovely.ReplyCancel

  • Erica Julson - August 24, 2011 - 7:13 pm

    Ooo Glacier Park is beautiful, have fun! P.S. I feel like you are reading my recipe mind. I have been thinking about cooking with figs lately!ReplyCancel

  • Season with Reason - August 24, 2011 - 7:28 pm

    Jealous of your vacation – have a blast! Sweet and savory pizzas are amazing – we haven’t had pizza night in a while…ReplyCancel

  • Sasha - August 30, 2011 - 5:02 pm

    that pizza looks addictive! now that i finally have a pizza stone i find myself craving pizza every night (especially ones with a bit of fruit).ReplyCancel

  • Ali - October 28, 2014 - 9:37 am

    nice postReplyCancel

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