The Year In Food » Fine Seasonal Eating

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Yearly Archives: 2011

Wow. What a month this has been. When I embarked on this blog, there was a certain hope that it would be a path to something viable in the pursuit of the things I am most passionate about. But I didn’t know what form that would take, or when it would happen, or what it […]

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Making my own sea salt is something I’ve long been interested in trying. But it’s not exactly practical. First, you have to do a little research to figure out whether or not the seawater you’ll be collecting is clean. Then, you trudge a large quantity of (very heavy) vessels from the beach. Next, you’ll boil […]

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Vinegar shrubs are just about the neatest thing ever. While there is apparently a long and noble tradition of diluting vinegar in water with a little honey for a refreshing drink, the shrub seems to have risen to popularity during temperance movements in the nineteenth century, when respectable ladies sought satisfying alternatives to strong drink. […]

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