Monthly Archives: January 2012

WHAT WE EAT WHEN IT’S VERY COLD; GINGER SCALLION FRIED RICE

A couple weeks ago, I took a rather impromptu trip out to Yellowstone. Work had slowed and after a crazy December it was nice to head out and clear my mind. It’s an incredible landscape, and it’s made even more dramatic by a blindingly bright blanket of snow and clusters of bison dotting the vast […]

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CAULIFLOWER STEAKS WITH HARISSA

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In winters past, brussels sprouts were my go-to, the cruciferous vegetable that I could not get enough of and would eat multiple times a week until the season had been exhausted. This year it’s cauliflower. And while I could eat it almost every night simply sauteed with a generous sprinkle of salt and pepper in […]

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BON APPETIT FOOD LOVER’S CLEANSE

December was crazy. Among the many things that kept me busy was shooting the images for Bon Appetit’s 2012 Food Lover’s Cleanse. Last year, I fell in love with the Food Lover’s Cleanse for its straightforward, reasonable, un-faddish recipes whose focus is more on eating wholesome, nutritious food that tastes good than extreme dieting. The […]

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