Monthly Archives: February 2012

Preserved Lemon + Chickpea Pasta with Parsley Pesto

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Talking with my father on the phone last week, he wondered why the heck the structure and content of my blog was changing. He thought y’all would want to know what was going on, too. Isn’t that sweet? There’s not too much change, really: I’ve just created a schedule (Tuesday and Friday, every week!), and […]

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COLOR STUDIES: THE MOSTLY WHITES

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Napa cabbage Those dramatic purples from the first installation of the Color Studies are a tough act to follow. Where the purples are vivid, saturated and bold, the whites are subtle, quiet and understated. But I have a thing for this color. White turnips White endive When I was in art school, I spent the […]

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Beet Crudo with Chimichurri

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Running a blog is kind of like owning a small business, isn’t it? Sometimes I forget this. Until, oh, I make a decision to change the permissions on my Flickr images and every single link to every single photo on this site is broken. Oops. (And please excuse those broken image links as I work […]

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The Friday List

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The internet is a big, unruly beast, isn’t it? I’ll be the first to admit that I spend too much time here, getting lost in bizarre nooks and crannies and wondering where the time goes. But it’s not all a waste of time. I love the proliferation of lists on a whole bunch of my […]

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Citrus Brulee with Honey Cardamom Yogurt

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I have a hunch that there are some magical blues-obliterating qualities to citrus. Have you noticed how much they lift a person’s spirits? I have. Consider this some terribly unprofessional research data: it seems that all of the best-loved images of mine on Instagram (my new favorite thing) are of citrus. Well, citrus and buffaloes, […]

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