Hello, friends! Here’s a selection of images from Samin Nosrat’s most recent Tartine Afterhours. If you’d like to see some front of house images, you can take a gander at a few from a dinner I attended last year. This time around, I hid out in the kitchen most of the evening. It was SO FUN. And inspiring. I’m amazed by the stamina of people who spend their evenings in kitchens. It’s hard work. Thanks for letting me hang out, Samin!
The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
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