The Year In Food » Fine Seasonal Eating

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TARTINE AFTERHOURS: PREVIEW

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Hello, friends! This week the lovely Samin Nosrat graciously let me tag along for the afternoon and evening during her monthly Tartine Afterhours. She begins the prep in Berkeley, carts everything over to Tartine’s kitchen, and with the help of friends, finishes and serves everything there. More photos next week! Happy Friday, all.

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