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TARTINE AFTERHOURS: PREVIEW

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Hello, friends! This week the lovely Samin Nosrat graciously let me tag along for the afternoon and evening during her monthly Tartine Afterhours. She begins the prep in Berkeley, carts everything over to Tartine’s kitchen, and with the help of friends, finishes and serves everything there. More photos next week! Happy Friday, all.

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  • Heather @opgastronomia - April 20, 2012 - 2:18 pm

    Oh, you lucky lucky girl!ReplyCancel

  • Cookie and Kate - April 20, 2012 - 5:25 pm

    Stunning photos, Kimberley! That looks like such a fun and interesting experience.ReplyCancel

  • kale @ tastes good to me! - April 22, 2012 - 7:56 pm

    I love these photos! What a fun experience to document. :)ReplyCancel

  • shuhan - April 23, 2012 - 2:25 pm

    gorgeous photo of the slender new spring carrots. esp love the naturally purple ones. I’m jealous ;)ReplyCancel

  • shuhan - April 23, 2012 - 2:26 pm

    gorgeous%20photo%20of%20the%20slender%20new%20spring%20carrots.%20esp%20love%20the%20naturally%20purple%20ones.%20I’m%20jealous%20%3B)ReplyCancel

  • leela - April 23, 2012 - 7:32 pm

    can’t wait to see more from this inspired dinner! what a feast.ReplyCancel

  • Sarah - April 25, 2012 - 7:33 am

    So pretty. What a mood.ReplyCancel

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