The Year In Food » Fine Seasonal Eating

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Monthly Archives: May 2012

1. ROASTED RED PEPPER HUMMUS, JARLSBERG CHEESE, CUCUMBER, BLACK PEPPER, SEA SALT. (Hard cheeses can go a long time without refrigeration.) Hello, friends! With the start of summer travels, I thought that I’d launch a series of posts about eating good, simple foods that travel well. It’s one of the greatest challenges of travel, isn’t […]

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(Above: Skirt Steak with Chimmichurri) I’ve started a new collaboration with the good people at Rewinery, an innovative San Francisco-based wine delivery company. They’re doing great things, and it’s awesome to be a part of it. Every month, they select a number of wines and I create original recipes to pair with their wines, and […]

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Alright. There’s this three day weekend ahead, and if the stars align, it’ll be blessedly warm and filled with hours of outdoors eating – an activity I’d easily rank among my top five favorite things to do. I’ve been making a lot of grilled meat dishes with an eye towards this weekend and the many […]

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