(Above: Skirt Steak with Chimmichurri)
I’ve started a new collaboration with the good people at Rewinery, an innovative San Francisco-based wine delivery company. They’re doing great things, and it’s awesome to be a part of it. Every month, they select a number of wines and I create original recipes to pair with their wines, and then I photograph all of it. Red wine, of course, is easily matched with meat dishes. I look forward to the challenge of creating awesome vegetable-based dishes to match with red wines – a slightly overlooked arena in food and wine partnerships. For now, vegetarians will have to get creative with these marinades – I’m pretty certain that they’ll be fantastic on tofu as well (or salmon, for the pescatarians). While three of these meaty dishes weren’t prepared on the grill, they will no doubt translate beautifully. Especially the skirt steak and the pork sliders – they were made for the smoky heat of the barbecue.
San Francisco!: Rewinery is offering a $10 discount if you use the code GRILLWITHWINE with a purchase of wine in the next two weeks. Get on it, my lovely San Franciscans!
And PS: Happy Summer! Hope y’all have a wonderful weekend.
Above: Five Spice Pork Sliders
Above: Tandoori Chicken