The Year In Food » Fine Seasonal Eating

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CONCORD GRAPE SORBET, MOUNTAINS AND OTHER THINGS

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Hey, gang, helloooooo! I totally disappeared. Where have I been? Deep in northern Montana, a wild and ferocious landscape of craggy, perfect mountains, alpine meadows, abundant wildlife, wild people and wild places. If a place could be a spirit animal, Glacier is most certainly mine. This year I have been finishing up a few projects on top of the epic hikes, so this little space has been neglected.

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If you’d like to see some images of my adventures, check out my Instagram feed.

And check out this homage to the end of summer, a Concord Grape Sorbet, my latest for Etsy. Even though this morning I was on top of a mountain pass in twenty-eight degree weather with little ice pellets blowing in my face and fierce winds, I still wish that I had a little around. It is pretty much perfect.

And happy last days of summer, all. I hope you’re soaking it all up.

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  • Eileen - August 24, 2012 - 4:35 pm

    That is the purplest sorbet I’ve ever seen! And it sounds delicious, besides. :)ReplyCancel

  • alison - August 24, 2012 - 5:19 pm

    What a contrast to be in 28 degrees when it is still so warm in many places. I’ll bet the view was pretty amazing. The sorbet is gorgeous, what a beautiful color!ReplyCancel

  • sreebindu - August 24, 2012 - 11:34 pm

    yumm…yummm…hmm..yummm :D
    xoxoReplyCancel

  • Brian @ A Thought for Food - August 25, 2012 - 5:12 am

    Ooooooh! Montana! Haven’t been but your pics have been lovely.

    Speaking of lovely, I could use a bowl of this sorbet, because it is a bit steamy here today.ReplyCancel

  • thecitygourmand - August 25, 2012 - 7:19 am

    Wow, that’s good looking sorbet ;)ReplyCancel

  • SG - August 25, 2012 - 11:29 am

    oh man! i love your instagram pictures – the house your mom grew up in that your great grandpa built – what! your love for Montana has stayed with me so much and i really want to travel there now because of you – it looks so gorgeous and wild!

    i am most definitely making this sorbet because it is always the right time to have something refreshing and cold in my mind.ReplyCancel

  • Kathryne - August 25, 2012 - 2:20 pm

    Gorgeous, Kimberley! I’ve been following along on Instagram, looks like you are having the greatest time and a much-needed respite.ReplyCancel

  • Kelsey - August 25, 2012 - 7:20 pm

    kindred spiritReplyCancel

  • Favorites « The Little Bite - August 25, 2012 - 7:50 pm

    [...] Sorbet.   What more could I ask for? {concord grape sorbet from The Year In [...]ReplyCancel

  • la domestique - August 25, 2012 - 9:50 pm

    I just finished a bowl of strawberry ice cream, and now my mouth is watering for concord grape sorbet! I adore concord grapes, and will definitely give this a try. Happy last days of summer!ReplyCancel

  • [...] Day: Click to RepinAlso: Make some chalkboard placemats. Cool! When Oprah met The Kardashians. Make grape sorbet, if you want to! A Miley Cyrus photo opp. This famous publisher’s house goes on sale. A basic [...]ReplyCancel

  • Kathryn - August 26, 2012 - 6:31 pm

    Perfect. I never really thing of doing anything with grapes other than eating them so I love this idea.ReplyCancel

  • Jose - August 27, 2012 - 5:03 am

    Congratulations,
    I will try it out as soon as possible. Looookss amazing!ReplyCancel

  • Mexican Food - August 28, 2012 - 1:35 am

    Thanks a lot for sharing the recipe how to go about and make Concord Grape Sobet. I was in search of the recipe from the past 5 days…ReplyCancel

  • Lisa - August 30, 2012 - 4:24 am

    That looks refreshing Thanks!ReplyCancel

  • Pamela Heiligenthal - August 30, 2012 - 6:42 pm

    Man, you are kicking my butt on finding a perfect wine pairing with sorbet :) I’m betting on a Loire Valley (France) Chenin blanc, but I have to give the recipe a try and see if it works.ReplyCancel

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