The Year In Food » Fine Seasonal Eating

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Hey, gang, helloooooo! I totally disappeared. Where have I been? Deep in northern Montana, a wild and ferocious landscape of craggy, perfect mountains, alpine meadows, abundant wildlife, wild people and wild places. If a place could be a spirit animal, Glacier is most certainly mine. This year I have been finishing up a few projects on top of the epic hikes, so this little space has been neglected.


If you’d like to see some images of my adventures, check out my Instagram feed.

And check out this homage to the end of summer, a Concord Grape Sorbet, my latest for Etsy. Even though this morning I was on top of a mountain pass in twenty-eight degree weather with little ice pellets blowing in my face and fierce winds, I still wish that I had a little around. It is pretty much perfect.

And happy last days of summer, all. I hope you’re soaking it all up.


  • Eileen - That is the purplest sorbet I’ve ever seen! And it sounds delicious, besides. :)ReplyCancel

  • alison - What a contrast to be in 28 degrees when it is still so warm in many places. I’ll bet the view was pretty amazing. The sorbet is gorgeous, what a beautiful color!ReplyCancel

  • sreebindu - yumm…yummm…hmm..yummm :D

  • Brian @ A Thought for Food - Ooooooh! Montana! Haven’t been but your pics have been lovely.

    Speaking of lovely, I could use a bowl of this sorbet, because it is a bit steamy here today.ReplyCancel

  • thecitygourmand - Wow, that’s good looking sorbet ;)ReplyCancel

  • SG - oh man! i love your instagram pictures – the house your mom grew up in that your great grandpa built – what! your love for Montana has stayed with me so much and i really want to travel there now because of you – it looks so gorgeous and wild!

    i am most definitely making this sorbet because it is always the right time to have something refreshing and cold in my mind.ReplyCancel

  • Kathryne - Gorgeous, Kimberley! I’ve been following along on Instagram, looks like you are having the greatest time and a much-needed respite.ReplyCancel

  • Kelsey - kindred spiritReplyCancel

  • Favorites « The Little Bite - […] Sorbet.   What more could I ask for? {concord grape sorbet from The Year In […]ReplyCancel

  • la domestique - I just finished a bowl of strawberry ice cream, and now my mouth is watering for concord grape sorbet! I adore concord grapes, and will definitely give this a try. Happy last days of summer!ReplyCancel

  • Monday: Newsy Snacks For Busy People | justb. - […] Day: Click to RepinAlso: Make some chalkboard placemats. Cool! When Oprah met The Kardashians. Make grape sorbet, if you want to! A Miley Cyrus photo opp. This famous publisher’s house goes on sale. A basic […]ReplyCancel

  • Kathryn - Perfect. I never really thing of doing anything with grapes other than eating them so I love this idea.ReplyCancel

  • Jose - Congratulations,
    I will try it out as soon as possible. Looookss amazing!ReplyCancel

  • Mexican Food - Thanks a lot for sharing the recipe how to go about and make Concord Grape Sobet. I was in search of the recipe from the past 5 days…ReplyCancel

  • Lisa - That looks refreshing Thanks!ReplyCancel

  • Pamela Heiligenthal - Man, you are kicking my butt on finding a perfect wine pairing with sorbet :) I’m betting on a Loire Valley (France) Chenin blanc, but I have to give the recipe a try and see if it works.ReplyCancel

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