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Monthly Archives: January 2013

I’ve been holding out for this post for months. Citrus makes me happy, and it’s one of those things that redeems January. (And apparently, January is National Citrus Month.) I mean, those colors! Those flavors! That vibrance! That alone is reason enough to make peace with the month. And I had it in mind to […]

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I had grand intentions for my January first. There would be a fire in the fireplace, a copy of the Sunday NYT to peruse. I would make pho, slowly, cooking in the way that I used to cook when it was just for me, totally private and selfish and gratifying and calm. There would be […]

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I was delighted to shoot Bon Appetit Food Lover’s Cleanse for a second year this December. (This year with the tremendous help of Stacy Ladenburger – thank you!) The two-week menu plan is fantastic. It’s creative, vibrant, wholesome, interesting and produce-centric with some meat and fish – kind of how I like to eat all […]

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