Monthly Archives: April 2013

RHUBARB ALMOND BREAKFAST CAKES

Rhubarb Almond Breakfast Cakes

At the beginning of the week, I submitted a first draft for the introduction of my cookbook. In it, I talk a little about my obsession and preoccupation with colors, and specifically, the colors of produce. Reading that gave my dad pause – he thinks that those words carry a negative connotation. He did, however, […]

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SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS)

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(Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among those nominated. I’d be so honored if you took a moment to cast a vote for this site! xo, Kimberley) When I was […]

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