Bon Appetit invited five bloggers to take a test spin with their ridiculously awesome new grilling book. I was thrilled to have a go at grill-roasting a whole chicken. I love me a roast chicken – it’s classic and a go-to on cold evenings or when looking to feed a small group. So it goes without saying that I loved this grill-roasted chicken too. Find the full post here!
The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
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