Guys. I know! You’re probably, like, what? Who took over this vegetable-centric, seasonal blog? It’s an outtake from a Red + Blue Velvet Cupcake series that I made and shot for Williams-Sonoma. It is undoubtedly the most ridiculous thing that I’ve ever made, and I love it. Find the recipe here.
Also, this patriotic Potato Salad with Honey Mustard Vinaigrette for Etsy. I love potato salad. And apparently I like getting crazy with red, white and blue for the Fourth. Hope y’all have a blast.