In June, I collaborated with Alite Designs — an awesome outdoorsy design company whose HQ happens to be one block from my house — to make some sweet dishes that are perfect for camping.
Making a frittata on the campfire was an experiment. I did a lot of research prior to tackling this, but found little about actual frittatas and methods where an open fire is concerned. So I went to one of my favorite places, Mt. Tam, and set up shop at the Pantoll Campground on a quiet Monday afternoon to campfire cook my way through two recipes. It was just me and the rangers and a few curious hikers, who were the happy recipients of my experiments. Days like those are definitely dream job days.
Anyway, the campfire frittata recipe is now up on Alite’s website. Go check it out! And enjoy this last grand weekend of summer, hopefully near a campfire.