I was thinking about how I am always excited by the transition of seasons, but this is the only season where I am simultaneously a little sad to see summer go and totally enthused for all the coziness of fall. I love this in between period, when we can pair the best of the late sumer harvest – the grapes, figs, tomatoes, summer squash, shelling beans – with the first of fall’s offerings. It’s a lovely place to be.
Here is my latest for Williams-Sonoma’s In Season Now series, which is among my favorite of projects, because it’s so vegetable-centric. Happy Autumn!
Stacy and I had fun lighting these dudes on fire to make Pears Foster.