The Year In Food » Fine Seasonal Eating

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A couple weeks ago, a friend posted a video of her toddler son gleefully admitting, “I ate flower!” And then, “Whole thing.” His older sister chimes in, “He really did!” We tend to regard the plants in our neighborhood as off limits in terms of edibility. But there are so many edible flowers out there […]

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Spring is slowly, finally emerging in Portland. What a first year to land here, with the record rains and wild winter followed by an unusually cold spring. (I did say that I craved seasons, and oh did I get them.) I have been getting outside more, finally exploring the many trails of Forest Park — […]

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One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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