The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

Last weekend I went to the Cherry Bombe Jubilee. I went there assuming that I’d feel out of my element, as I so often do in large social settings. Instead, all day, I ran into so many people whom I knew and loved, people I’d met over the years by way of the food world […]

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Sometimes the leisurely aspirations of summer can backfire, and a well-intended weekend turns more towards comedy of error than #summergoals. I had a grand vision for this pasta. It was destined to be the star meal of a weekend camping. But the campground we visited was full, so we drove over a pothole-heavy dirt road […]

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Have you ever cooked during a power outage? That’s how this meal came together. At first I thought that the entire dish could be made easily without electricity, and then I had a brief panic remembering that the pesto needed a machine. But wait. Pesto does’t need a food processor. I recalled the old world […]

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