The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

A couple weeks ago, a friend posted a video of her toddler son gleefully admitting, “I ate flower!” And then, “Whole thing.” His older sister chimes in, “He really did!” We tend to regard the plants in our neighborhood as off limits in terms of edibility. But there are so many edible flowers out there […]

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One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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Self-care feels more important than ever. The world seems so very fragile right now, so unstable. While I know that my perception of that is somewhat informed by the constant barrage of news, and also the sad fact that most news seems to be defined by its awfulness – again, why can’t good news be […]

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