The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

Self-care feels more important than ever. The world seems so very fragile right now, so unstable. While I know that my perception of that is somewhat informed by the constant barrage of news, and also the sad fact that most news seems to be defined by its awfulness – again, why can’t good news be […]

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We’re in the thick of it now. Take a few moments to gather yourself, whether that’s five minutes to stop and write, to sit quietly, to go for a brisk walk, to move through a sun salutation, or to sip some warming tea. I love turmeric. It’s full of soothing health benefits. I used fresh […]

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I bought some beautiful hachiya persimmons with the intention of making them into hoshigaki. The persimmons sat in the fridge, neglected, until well past their ideal state for the project, which requires them to be firm, and not quite ripe. Like so many fruits that are just on the edge of edibility, these had a […]

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