The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Category Archives: a guide to seasonal foods
June 12, 2013
 At the beginning of this year, I made a list of things that I wanted to prioritize in 2013. I didn’t regard it as a set of resolutions, a set of must-dos; I just wanted these things to guide my year, to set a tone. Among those was a pretty strong desire to have more... Hannah - June 12, 2013 - 2:38 pm
Wow, I would never have thought of pairing peaches with asparagus. That makes me wonder about a grilled version of this beautiful salad… I hear you about the isolation of working from home. At first it’s dreamy, then it’s crazy-making. Good for you for finding a balance. And good luck on the final push for the cookbook! Ok, now I’ll go back to work… laser-like focus… Katrina @ Warm Vanilla Sugar - June 12, 2013 - 3:03 pm
This salad is gorgeous! Love this idea! Pamela @ Brooklyn Farm Girl - June 12, 2013 - 3:36 pm
Pretty pictures and pretty salad! Never would have thought to incorporate peaches this way, but I love peaches so I’m all for it. :) Good luck! ~Sending you good vibes~ Dan from Platter Talk - June 12, 2013 - 5:47 pm
Interesting concept of sorts, but completely representative of what you described as a collaborative salad – unique and fitting for the moment. The idea itself is as unusual as the photos and prose are beautiful. Best of luck with the book. Sam @ The Second Lunch - June 12, 2013 - 7:40 pm
Saw this earlier and opted for a peach in my dinner salad. It was the right choice. Went for salted tomato, avocado, olive oil and peach… Had my asparagus yesterday in the cast iron with lemon, but I’ll be making it this way next time around :) Samantha - June 13, 2013 - 5:51 am
What a beautiful salad. I wouldn’t have thought to use peaches in a salad.. You’ve inspired me to 1. grow greens and to 2. eat them with peaches. Salinya - June 13, 2013 - 6:15 am
The salad looks absolutely delicious. You’ve made me want to try peaches in my salad. I enjoyed reading your story too. You’re right; freelance work is isolating. It’s nice you found someone who shares your passion. Sarah - June 13, 2013 - 6:59 am
I can’t imagine what it’s like to be deep in book land…I know it must be intimidating when you’re out in the weeds of it, but if there’s anyone who will enjoy the process and glean all the good stuff out of the hectic-ness, it’s you. Thanks for the kind shout-out, glad (but unsurprised, of course!) that we’re on the same page in terms of greens-growing. xS sara - June 13, 2013 - 4:20 pm
love that you two have each other! Gorgeous salad. Now I am dying for one of those peaches! Good luck, friend! Irina @ wandercrush - June 13, 2013 - 5:22 pm
Oh those shades of green in the salad leaves are so beautiful. When you say “pulled together a salad with what was on hand,” you’d never expect something that seemed this perfectly curated ;) Collaborative cooking is something I need to do more of! ileana - June 13, 2013 - 8:03 pm
Lovely as always. I bet the feta is wonderful here. Anyway, glad you got the collaboration you wanted! I spent a year or so freelancing from home and it was definitely lonely. I’m in a more traditional office job now, and I was amazed by how much happier I was when I knew there were people to see and catch up with every day. It’s something to look forward to, for sure. I didn’t realize how much I craved and needed in-person human interaction. It really is vital. Happy for you and that you’re in a book-writing groove! Jodi - June 13, 2013 - 9:31 pm
This looks like heaven in a bowl! Yum! Jodi - June 13, 2013 - 9:32 pm
This looks like heaven in a bowl! Yum!! Lizzy (Good Things) - June 14, 2013 - 7:01 am
I’m a huge fan of peaches in a salad… lovely recipe and post! Sequoia@casapepeoakland.com - June 15, 2013 - 12:32 am
beautiful photo, beautiful salad. Love the celery blossoms! Sequoia@casapepeoakland.com - June 15, 2013 - 12:34 am
beautiful photos, beautiful salad. Love the celery blossoms! Peggy - June 15, 2013 - 1:55 am
I really enjoyed this post. And as always, your photos are eye candy and the icing on the cake, dressing on the salad, and all of those other great things. Keep up the excellent job here, please! Peter - June 15, 2013 - 2:36 pm
Peaches and asparagus? I think you might be geniuses. I’m definitely trying that. charlotte au chocolat - June 16, 2013 - 2:39 am
So glad you’ve found the collaboration you’ve been yearning for. Good luck in book-land! Rooting for you, and can’t wait to see the results! xo Valerie - June 17, 2013 - 5:28 pm
Can I save your recipes on Ziplist? jessa - June 17, 2013 - 5:57 pm
this looks DELICIOUS, gotta give it a try!
May 3, 2013
 There’s that palpable change happening again – a sense of building anticipation and elation as the weather warms. On Monday evening while driving to a friend’s, it struck me how odd and wonderful it was that at 7:30 pm there was a golden evening glow about the sky – it felt too late to still... by Kimberley show hide 22 comments Sina - May 3, 2013 - 3:14 pm
How lovely. My first time seeing green almonds and such small eggs. The dish looks really tasty. Stacy - May 3, 2013 - 3:26 pm
Gosh. Yum, lady! You never stop coming up with brilliant combinations, and I never stop being impressed. xo Gemma @andgeesaid - May 3, 2013 - 3:50 pm
This looks so wonderful :) The colours are beautiful! xx gemma@ andgeesaid.blogspot.com.au Juliette - May 3, 2013 - 3:57 pm
Waow, i never knew green almonds could be eaten like that! Pamela @ Brooklyn Farm Girl - May 3, 2013 - 4:47 pm
Beautiful dish popping of colors. Have a great weekend! Irina @ wandercrush - May 3, 2013 - 6:59 pm
Beautiful! The first time I ever had fresh almonds was in Greece. This salsa is genius, and such a good way to enjoy asparagus season :) ileana - May 3, 2013 - 7:56 pm
I’ve never seen this before. What a gorgeous dish! la domestique - May 4, 2013 - 1:06 am
I’ve never seen green almonds- how neat! The dish looks gorgeous with those tiny quail eggs and their perfect yolks. Mimi - May 4, 2013 - 2:12 am
Wish I could get my hands on these! Joanna - May 4, 2013 - 11:18 am
All these years I had thought that you could not eat the green almonds because they contained cyanide. Lynda - May 4, 2013 - 1:25 pm
Great use of green almonds- I have a bag in my fridge I need to use asap! Elliott - May 4, 2013 - 1:29 pm
I applaud your description of the onset of Spring and the parallel to falling in love. So very well put. Nik@ABrownTable - May 4, 2013 - 6:15 pm
That is one gorgeous, delicious and unique combination. Now I just need to find some here in D.C. Gourmet Creations - May 5, 2013 - 5:17 pm
LOVE THIS! shelley - May 5, 2013 - 9:00 pm
wow, i am fairly foodie-ish, but this was WAY off my radar!!! Dan from Platter Talk - May 6, 2013 - 11:14 am
Nothing short of spellbinding, in prose and image. Thanks so much for the post. Kathryn - May 7, 2013 - 4:05 am
Love the bright spring colours of this, so vibrant and full of that anticipation you talk about and which is my favourite thing about this time of year. Wonderful. Ole @cookingbrains - May 7, 2013 - 4:31 am
Wow, this is the first time I passed by your blog, but I surely won’t be the last. I love the colours – this looks amazingly yummy. Unfortunately you can’t get fresh almonds up where I live. Do you have a suggestion for a substitute? Rosemary C - May 8, 2013 - 9:11 am
This looks gorgeous. I love asparagus and I usually eat it raw. I’ve never eaten or even seen green almonds before (I live in the UK). Do you eat the whole thing, the part that will become the shell and all? Or do you kind of peel them? Kathryne - May 10, 2013 - 12:17 pm
Look at those fuzzy little almonds! I almost want to snuggle with them. I am so glad spring is here. Optimism is in the air and it is lifting my spirits. kirti - May 27, 2013 - 2:48 am
I never knew how to cook green almonds until I saw this. Thankyou, thankyou anfd thankyou. Your blog is amazing. And such an inspiration! Fettavskiljare - May 29, 2013 - 2:32 am
Such a beautiful dish! I will definitely try this green almonds recipe.  (Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among those nominated. I’d be so honored if you took a moment to cast a vote for this site! xo, Kimberley) When I was... by Kimberley show hide 28 comments Megan Gordon - April 12, 2013 - 1:09 pm
What a good news day! This salad looks absolutely delicious as does that rainy day walk. Was thinking about you yesterday and hope the shoot went well. Also was thinking: how could it not? You’re so good at what you do and it’s going to SHINE through in the cover and beyond. Happy weekending, friend. Aurora Satler - April 12, 2013 - 1:15 pm
What stunning photography, you are making me homesick for the West Coast! I love your site and will be vigilant for some miner’s lettuce when I have a chance to get out of NYC and back into nature. Congratulations on becoming a Saveur finalist! -Aurora Kristen - April 12, 2013 - 1:18 pm
Congratulations!! I’m so glad you included asparagus in this post. I’ve been dusting it with harrisa lately and I feel ready for some different flavour combinations. :) Ashley English - April 12, 2013 - 1:30 pm
Woot! I voted! Much deserved. Kudos to you. Happy foraging!!! Mimi - April 12, 2013 - 3:26 pm
Absolutely stunning! Congrats! Elizabeth - April 12, 2013 - 4:35 pm
What a beautiful salad. Truly gorgeous, and somehow brimming with the fresh, lush green-ness of the spring. Congratulations on the nomination! Clearly, amazing things are ahead! Pamela @ Brooklyn Farm Girl - April 12, 2013 - 5:49 pm
Beautiful pictures, fresh salad! Vote made! Irina @ wandercrush - April 12, 2013 - 6:38 pm
Ah foraging is such a beautiful thing, I’m consciously trying to incorporate it more and more into my cooking process. Kiran @ KiranTarun.com - April 12, 2013 - 9:33 pm
Yummy and perfect spring deliciousness!! Congrats on Saveur — so well deserved :) thelittleloaf - April 13, 2013 - 12:38 am
HUGE congratulations on the nomination and highly deserved, especially with beautiful recipes like this :-) Magda - April 13, 2013 - 5:09 am
In Greece, this time of year, we always go foraging for wild asparagus. Food tastes differently when you gather it from the ground yourself doesn’t it? Laura - April 13, 2013 - 5:16 am
Congratulations Kimberley! Your blog has been a serious fave of mine over time, so it’s always awesome to see that recognition. Eff yes! So jealous of your early foraging jaunt. The ground is still lightly frozen here. Waiting and waiting, dreaming while I look at that pretty lettuce :) Hannah - April 13, 2013 - 8:30 pm
Kimberley this is wonderful news – and such a wonderful post. Your recollections about tramping through the woods and foraging with your friends make me smile … I too grew up with miner’s lettuce – and your adult take on it is so appealing! I’m wondering where I can find some … (Maybe I will venture to the Presidio!) I’ll also click over and vote – fingers crossed, and congratulations! Happy spring … ileana - April 14, 2013 - 5:19 am
Congrats!! Love your blog. Christina @ The Hungry Australian - April 14, 2013 - 7:13 pm
Well deserved – you have a beautiful blog. Thanks for making such an inspiring space! Kathryn - April 15, 2013 - 3:04 am
This post just demonstrates why that nomination is so well deserved. Just lovely. Ashley - April 15, 2013 - 8:22 am
I am just thrilled to pieces for you and your nomination!! Congrats! This meal is nothing short of perfection and the exact reason you were nominated. The words, the photos, the ingredients = gorgeous. Good luck! Eileen @ Phoenix Helix - April 15, 2013 - 11:09 am
I love the childhood story, and that you were able to recreate the experience as an adult. May the child in all of us live on! tara - April 15, 2013 - 1:03 pm
Now this will sound strange, but I love the wet greeness of these photos. It’s just beautiful. Also, I’m thrilled to bits for you on your nomination. Congratulations, lady! steph @ stephsapartmentkitchen - April 16, 2013 - 9:24 am
CONGRATULATIONS! Such a well deserved nomination. I thoroughly enjoy your beautiful pictures and thoughtful, delicious recipes. :) Sam - April 17, 2013 - 1:30 am
So thrilled to see you a finalist in the Saveur awards, Congratulations. I have cast my vote. amelia - April 17, 2013 - 10:16 am
yayyyyy! And with that Lottie and Doof fella out of the picture, you’ve got the title this year for sure!! Puja @ Indiaphile.info - April 18, 2013 - 11:24 am
Oh Wow! I love to forage! Miner’s Lettuce sounds delicious. I’m going to look for it. Seve - April 24, 2013 - 1:40 am
You deserve this nomination. It should be clear as soon as you scroll through the homepage. Vote! Becky @ Project Domestication - May 2, 2013 - 10:18 pm
Congrats on being a finalist! I just became familiar with miner’s lettuce as my local CSA is growing it this year. I adore it. J.S. @ Sun Diego Eats - May 3, 2013 - 1:47 pm
Always love discovering new herbs/leaves, I was obsessed with lovage and shiso leaf for a while….will have to procure some miner’s lettuce! Kankana - May 3, 2013 - 5:37 pm
Where can I find those greens? It’s so pretty and the salad sounds refreshing. Just what I need these days. Sequoia@casapepeoakland.com - June 15, 2013 - 12:37 am
Nice work! Miners lettuce is delicious and those eggs are cooked perfectly!!
January 25, 2013
 I’ve been holding out for this post for months. Citrus makes me happy, and it’s one of those things that redeems January. (And apparently, January is National Citrus Month.) I mean, those colors! Those flavors! That vibrance! That alone is reason enough to make peace with the month. And I had it in mind to... by Kimberley show hide 34 comments Ashley - January 25, 2013 - 1:57 pm
So very pretty. We are living off citrus these days. We’re planning a CA trip in February and you can be sure I will stock up. My parents have a lemon tree in their yard. I can’t even believe the amazingness of that. (PS Testing recipes for your cookbook!! How cool is that?! Keep it up, girl!) Brian @ A Thought For Food - January 25, 2013 - 1:59 pm
I was about to leave you a comment saying, “Oh… I bet you picked these in your backyard. I totally envy you.” And while they didn’t grow right in your backyard, I’m still jealous of all this fresh citrus you were able to find locally. How cool is that? Pretty darn cool! You know what else is cool? You. Yup… it’s true. Hope you have a great weekend! Ashley - January 25, 2013 - 3:11 pm
I want to DIVE into these photos and gobble up all of that delicious citrus. I have been more hooked on citrus this year than ever before. It’s the first year I’ve actually tried making recipes with citrus in them [minus lemon]. Loving the results! Bowen - January 25, 2013 - 5:13 pm
Oh how I love citrus season! Blood oranges are my favorite, and I worked on a blood orange curd recipe for years before I came up with the one I like the best (http://bowenappetit.com/2012/02/10/a-sweet-pair-for-valentines-day-blood-orange-and-mixed-berry-vanilla-curds/), simple yet tangy and a tiny bit bitter, like a good blood orange should be. (It’s the yellow one in the photos – usually would be more of a pink-orange sunset color, but my blood oranges that day weren’t very dark …) SG - January 25, 2013 - 5:51 pm
i love the fine mist of citrus essence that bursts from the skin. oh citrus! glad to see you back on here and hope you are doing much much better! i just made your preserved lemons and eagerly await their preservation. Yossy | apt2bbakingco - January 25, 2013 - 6:47 pm
Every year I am jealous of you Californians and your incredible, beautiful variety of citrus. I haven’t done much cooking yet this year because of my move, but a batch of that marmalade and some limoncello are pretty high on my list of things to make once we get more settled into our new place. Happy January to you, K! xx sarah - January 25, 2013 - 8:46 pm
So beautiful! I could stare at these photos all day. thelittleloaf - January 26, 2013 - 1:27 am
BEAUTIFUL photos. Just what I need to see during the cold winter months :-) Kathryn - January 26, 2013 - 8:48 am
I cannot tell you how very happy this post makes me. SaraC - January 26, 2013 - 3:30 pm
<> Citrus in the cold, dark winter of New England is the promise of the returning light and warmth of the sun. These photos capture that so well that I want to enlarge them, print them out on fabric and make a shirt out of them…I won’t but I want to :) I crave citrus in winter to the point that some days all I eat are Clementines, oranges and even pomegranates. Yours is my absolute favorite food blog…goes to my spirit like an arrow very time. Thank you. PS: still waiting on that cookbook! Eileen - January 26, 2013 - 6:51 pm
Yay, citrus! It’s so delicious and super pretty besides. I actually have a grapefruit cake in the oven right now! Maria - January 27, 2013 - 2:10 pm
Gorgeous photos, makes me long for summer! I can never get into citrus during these winter months, it’s so cold here in Jersey now. Definitely something to look forward to though… Laura - January 28, 2013 - 5:22 am
Just a little glance at these photos made my day, Kimberley. Our temperatures are in minus territory, but the sight of all that sweet citrus is so warming. Beautiful. So jealous of the sheer variety you have access to in California! And thank you for linking too, miss :) Janice - January 29, 2013 - 7:13 am
What a great post on a dreary day! It makes my mouth water and inspires me to put some citrus peel in a pan of boiling water on my stovetop – oh, the house smells wonderful!!!!! mmm mmm mmm! erin @ yummy supper - January 29, 2013 - 9:43 am
Kimberley, I’m so sorry to hear about your crash and illness!! What a horrible way to start the year. Smart of you to look to citrus for some cheering up. All that sparkly bright juicy beauty gets me every time. Wishing you good health, Nicole - January 29, 2013 - 2:55 pm
Citrus feast! I love all the shapes you can see when you cut them in half like that. It’s like a kaleidoscope. charlotte au chocolat - January 29, 2013 - 4:09 pm
So sorry to hear your were sick and then injured. Hope you’re doing much better. Sending lots of healing thoughts your way. Oh, and these pictures are gorgeous. xo Linda - January 30, 2013 - 5:29 am
!!! Seeing all those citruses lined up makes my heart swell. I have to agree with Laura—certain proof indeed. Among my favorites: cara caras (I had my first a few weeks ago and am still reeling over its taste and hue), meyer lemons, satsumas, pomelos, are limes considered a citrus? :) NicoleD - January 30, 2013 - 8:46 am
These photos are gorgeous!! I love winter citrus with a passion, and if I’m not mistaken, I think you’re the one who inspired me to explore it a couple of years ago :) Cara Cara oranges, blood oranges, mandarins….so much love. Thanks for that! Elizabeth - February 1, 2013 - 10:27 am
Sounds kind of harrowing, but I’ll believe you if you say you’re OK. The citrus is so beautiful, and I love how the cool winter light looks glinting across all those lovely colors. John - February 2, 2013 - 6:27 am
Fantastic photos, so vibrant. Moving from Southern California to North Dakota several years ago made me realize how much I had taken for granted the easy availability of every kind of citrus in Southern California year round. Soon enough though I’ll have a greenhouse up here in chilly North Dakota and have oranges, tangerines, lines, and Meyer Lemons year round. Thanks for the Vitamin C pictorial pick up!! Caroline @ The Feminist Housewife - February 2, 2013 - 8:03 pm
Oh yum. Beautiful photos! I’m pregnant with my third child, and I have had some unusual cravings this time around…one of them being ALL citrus. MMM. And now its 11 PM and your photos are making me hungry. Sarah B. - February 6, 2013 - 11:37 am
That last photo of lemons, is killing me. Really really perfect. Hope you are well lady, and having fun writing for that cookbook :)) Citrus season is too good. Zuzana - February 16, 2013 - 11:58 am
The first photo is absolutely amazing! katrina - February 17, 2013 - 9:49 am
Where did you buy the pomelo? I used to live in Cambodia, and pomelos were one of my favorite fruits, but I don’t know where to buy them in the US, particularly Chicago – where I live now. Kasey - February 25, 2013 - 10:32 pm
Yikes! Sorry to hear you went through some rough times – I hope you are doing much better and I can’t wait to see you. Also, these photos are just stunning. Love me some citrus. Debbie Harris - February 26, 2013 - 11:33 am
I have just discovered your Blog and love it! these citrus fruits have cheered me up in cold grey England! Bryan P - March 6, 2013 - 12:20 pm
Oh man, amazing colors! I’m sad citrus doesn’t grow more up here. Sondra - March 10, 2013 - 10:56 pm
Great to see another citrus fan. I have come across a variety if citrus trees throughout my neighborhood on my morning walks. Thankfully I have wonderful neighbors who are only to happy to share the bounty! Reiley Perry - March 19, 2013 - 8:23 am
I’m from FL, so I can understand your love for citrus! I particularly love grapefruits. I got my hands on Health On Your Plate and found out that red grapefruit is way more packed with Vitamins A and C than regular grapefruits. Good thing it’s so much more delicious ;) Great pics, thanks! Gourmet Creations - March 23, 2013 - 5:58 pm
LOVE CITRUS! Sara - April 12, 2013 - 12:45 pm
That top photo is so lovely. Nothing is prettier than citrus! Congrats on your nomination–I just found your blog via Saveur but am excited to explore and follow! Portakal Mortakal | Lezzet Club - January 30, 2013 - 5:24 am
[...] of strangers, friends and family in supporting me when I was a little bit broken and vulnerable.) bu bir linktir I’ve been holding out for this post for months. Citrus makes me happy, and it’s one of those [...] 20 food blogs I find lovely | Naturally Ella - February 7, 2013 - 11:48 am
[...] Love this Citrus post from her, the color is just amazing! [...]  (It’s true! Pigs do like to munch on flowers.) One of my main goals this summer is to visit a lot of farmers’ markets and the farms that give them so much life. I’m off to a great start: two weekends ago I found myself at the huge, celebrated Davis Farmers’ Market in Davis, Ca.... by Kimberley show hide 20 comments Colleen - June 7, 2012 - 1:26 am
oh, the CRICKETS. They sound like they’re going rise up and take over at my parents’ house. Allison - June 7, 2012 - 5:15 am
Your pictures and words are beautiful in this post. I especially like the cat in the woods and the fishing hole – how cute! It all reminds me of my uncle’s farm that I used to visit in Wisconsin. Hopefully, there are many farmer’s markets and farm visits in my future this summer as well. Ardis - June 7, 2012 - 5:47 am
I smiled as I read your latest post. Really nice. It reminds me of Wisconsin, too — the north woods, where there is nothing like sleeping on a porch with the woods around you in summer. The loons call from the lake, and dawn is your alarm clock. Elizabeth - June 7, 2012 - 6:33 am
So true–I remember being absolutely startled by the vibrant greens of the east coast in summer. What gorgeous images of the brand new season! ileana - June 7, 2012 - 7:06 am
What fun! And I’d never before heard of a loquat, so thanks for introducing me. Carrie | acookgrowsinbrooklyn - June 7, 2012 - 7:59 am
Wow – your trip to the east coast looks beautiful – but, then again, so does the bounty of California. Envious that you have plums already! sandra - June 7, 2012 - 9:22 am
I just love love love that shot of the pigs chilling. Makes me want to visit a farm this weekend!! SG - June 7, 2012 - 9:59 am
East Coast green color field – so intense. Looking forward to checking out your friends blog! The Wimpy Vegetarian - June 7, 2012 - 10:38 am
I’m from Pennsylvania and your posting really brought it back for me. The crickets, all the green. I can remember long walks in the evening and hearing the crickets and trying to catch fireflies. Stacy - June 7, 2012 - 12:59 pm
Beautiful storytelling via photography and a small handful of words! I LOVE the image of the little boy with the cherry — just perfect. xo Nikole - June 7, 2012 - 3:55 pm
Oh! These guys are so cute! Nicole - June 7, 2012 - 9:02 pm
The west coast is that green also, head north to Seattle! Bob Marold - June 8, 2012 - 12:04 pm
Heath, your North Mountain Pastures tour guide cat is now world famous. NicoleD - June 8, 2012 - 1:26 pm
Beautiful! I want to visit a farm this summer, too! Amanda - June 10, 2012 - 5:36 am
Hey, I am so happy you discovered the Davis Farmers market! It’s the best one I’ve been to, at least in the Sacramento-Valley region. The people are so family and I love the way the community gathers around the event. Try the taco truck, if it is still there. Best tacos of my life! Simon @ SoyRiceFire.com - June 11, 2012 - 3:36 pm
Love the post! Your beautiful picture of the loquats just reminded me that I haven’t had them for a long time… ally - June 13, 2012 - 5:43 pm
what an adventure/delicious eatins… Sweet Harvest Moon - June 14, 2012 - 3:14 am
Love this! Can’t believe the cat followed you during the hike! Lizzy (Good Things) - September 18, 2012 - 5:18 am
Love your work! a shop preview / Herriott Grace - June 13, 2012 - 1:40 pm
[...] this post is adorable such great DIY ideas the so cute! the cutest block set this gallery [...] |
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