The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

We’re in the thick of it now. Take a few moments to gather yourself, whether that’s five minutes to stop and write, to sit quietly, to go for a brisk walk, to move through a sun salutation, or to sip some warming tea. I love turmeric. It’s full of soothing health benefits. I used fresh […]

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I bought some beautiful hachiya persimmons with the intention of making them into hoshigaki. The persimmons sat in the fridge, neglected, until well past their ideal state for the project, which requires them to be firm, and not quite ripe. Like so many fruits that are just on the edge of edibility, these had a […]

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Cabin life is an interesting adjustment. The nearest grocery store is no longer 6 blocks away but a 20 minute drive. And we have legit snow and ice days where leaving is either impossible or simply strongly discouraged, whether due to fallen trees, icy roads, or Portland’s inability to deal with 1.5 inches of snow. […]

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