The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

First off: LOS ANGELES! I’ll be in Pasadena tomorrow evening (Wednesday) at Vroman’s Bookstore, 7 PM. Please come and say hi and ask me weird, unexpected questions about vegetables and color and blogging and photography and other things! It’ll make me so happy to see you. Also. I had a launch party for Vibrant Food. […]

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I was thinking about how I am always excited by the transition of seasons, but this is the only season where I am simultaneously a little sad to see summer go and totally enthused for all the coziness of fall. I love this in between period, when we can pair the best of the late […]

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At the beginning of this year, I made a list of things that I wanted to prioritize in 2013. I didn’t regard it as a set of resolutions, a set of must-dos; I just wanted these things to guide my year, to set a tone. Among those was a pretty strong desire to have more […]

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There’s that palpable change happening again – a sense of building anticipation and elation as the weather warms. On Monday evening while driving to a friend’s, it struck me how odd and wonderful it was that at 7:30 pm there was a golden evening glow about the sky – it felt too late to still […]

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