The Year In Food » Fine Seasonal Eating

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Category Archives: a guide to seasonal foods

There’s that palpable change happening again – a sense of building anticipation and elation as the weather warms. On Monday evening while driving to a friend’s, it struck me how odd and wonderful it was that at 7:30 pm there was a golden evening glow about the sky – it felt too late to still […]

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I’ve been holding out for this post for months. Citrus makes me happy, and it’s one of those things that redeems January. (And apparently, January is National Citrus Month.) I mean, those colors! Those flavors! That vibrance! That alone is reason enough to make peace with the month. And I had it in mind to […]

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September is an interesting month. We still have nearly all of summer’s bounty, but the cooling weather trends and shorter days lead us towards the starchy comforts of cozy fall foods. This month we’ll bridge that divide by showcasing late summer’s best and brightest in the trappings of fall’s coziest foods. September is also classically […]

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