Category Archives: appetizers

SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS)

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(Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among those nominated. I’d be so honored if you took a moment to cast a vote for this site! xo, Kimberley) When I was […]

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ROAST BROCCOLINI WITH SMOKED PAPRIKA VINAIGRETTE // SIMPLE THINGS // A GIVEAWAY

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Well, it’s that time of year again. Take a deep breath. Everybody hold hands. We can do this. How we navigate this ridiculous, glorious and challenging time of year is a theme I will probably stay with through most of December. I’m in the thick of three big projects in addition to my cookbook and […]

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COCOA PEAR CRISPS

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This year, for me, seems to be defined by my comfort zone and its boundaries. I’ve been hungrily collecting those quotes, you know the ones, things like If it doesn’t scare you, it’s not worth the effort. And whatnot. Well, last weekend I taught my very first class ever – on the basics of food […]

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EATING WELL ON THE ROAD, PART ONE: AIRPLANES

1. ROASTED RED PEPPER HUMMUS, JARLSBERG CHEESE, CUCUMBER, BLACK PEPPER, SEA SALT. (Hard cheeses can go a long time without refrigeration.) Hello, friends! With the start of summer travels, I thought that I’d launch a series of posts about eating good, simple foods that travel well. It’s one of the greatest challenges of travel, isn’t […]

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RICE CRACKERS + CREATIVITY

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(First, ahem. I’d like to interrupt this post with some crazy awesome news: this site is a finalist in Saveur’s Food Blog Awards! I am so ridiculously excited and honored! I’d be thrilled if you took a moment to cast a vote for The Year in Food.) Last week I was in New York. I […]

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