The Year In Food » Fine Seasonal Eating

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Category Archives: appetizers

(This post was created in partnership with Lentils.org and their #SpringCleanse campaign. All opinions and writing are my own.) I am amazed, this spring, by the power of the longer evenings and the unfurling buds everywhere to lift me out of the weight of my first winter in the pacific northwest. Man, that was rough. I […]

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When I was a teenager, my first real job was at a local cafe and bakery. They were well-loved in the community: for their wedding cakes, their fancy pastries, and their delightful and new-to-me Persian treats. I learned on my first day to not smear brown avocado on a sandwich (duh!); I learned what Dutch […]

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I understand why people seem frustrated with resolutions, and why there’s a backlash against the exuberance of the fresh start and the clean slate that dominate the media the first two weeks of January. But I’m not with them. I get that the shitty part is the sense of disappointment in ourselves when we don’t […]

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