The Year In Food » Fine Seasonal Eating

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Category Archives: appetizers

A couple weeks ago, a friend posted a video of her toddler son gleefully admitting, “I ate flower!” And then, “Whole thing.” His older sister chimes in, “He really did!” We tend to regard the plants in our neighborhood as off limits in terms of edibility. But there are so many edible flowers out there […]

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One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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(This post was created in partnership with Lentils.org and their #SpringCleanse campaign. All opinions and writing are my own.) I am amazed, this spring, by the power of the longer evenings and the unfurling buds everywhere to lift me out of the weight of my first winter in the pacific northwest. Man, that was rough. I […]

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