The Year In Food » Fine Seasonal Eating

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Category Archives: appetizers

Have you ever cooked during a power outage? That’s how this meal came together. At first I thought that the entire dish could be made easily without electricity, and then I had a brief panic remembering that the pesto needed a machine. But wait. Pesto does’t need a food processor. I recalled the old world […]

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A couple weeks ago, a friend posted a video of her toddler son gleefully admitting, “I ate flower!” And then, “Whole thing.” His older sister chimes in, “He really did!” We tend to regard the plants in our neighborhood as off limits in terms of edibility. But there are so many edible flowers out there […]

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One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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