The Year In Food » Fine Seasonal Eating

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Category Archives: appetizers

One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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(This post was created in partnership with Lentils.org and their #SpringCleanse campaign. All opinions and writing are my own.) I am amazed, this spring, by the power of the longer evenings and the unfurling buds everywhere to lift me out of the weight of my first winter in the pacific northwest. Man, that was rough. I […]

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When I was a teenager, my first real job was at a local cafe and bakery. They were well-loved in the community: for their wedding cakes, their fancy pastries, and their delightful and new-to-me Persian treats. I learned on my first day to not smear brown avocado on a sandwich (duh!); I learned what Dutch […]

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