The Year In Food » Fine Seasonal Eating

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Category Archives: brunch

In June, I collaborated with Alite Designs — an awesome outdoorsy design company whose HQ happens to be one block from my house — to make some sweet dishes that are perfect for camping. Making a frittata on the campfire was an experiment. I did a lot of research prior to tackling this, but found […]


At the beginning of the week, I submitted a first draft for the introduction of my cookbook. In it, I talk a little about my obsession and preoccupation with colors, and specifically, the colors of produce. Reading that gave my dad pause – he thinks that those words carry a negative connotation. He did, however, […]