Hello!
The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA. You can find me regularly at the Etsy blog and bonappetit.com. I also contributed a piece to Volume II of Kinfolk Magazine.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
Feel free to contact me at hello(at)theyearinfood(dot)com. I'm available for freelance work, too. Drop a line if interested!
Enjoy!
Kimberley
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Category Archives: desserts
May 15, 2012
 Last week, one of my goals driving home was to gather enough elderflowers to make something – a syrup, perhaps, or an infused vodka. The cream-colored clusters of flower heads were everywhere; it was only a matter of finding a shoulder wide enough to pull over without tumbling into a creek. The small tree is... Kristin - May 15, 2012 - 10:58 pm
I’ve been making elderflower syrup for the past few years from the trees that grow in my yard in Ireland. My favorite way to use it is in some Prosecco to make an elderflower Bellini – summer in a glass. I also made a syrup from the elderberries last autumn for the first time, which was lovely too. I love how versatile syrups are. Brian @ A Thought for Food - May 16, 2012 - 5:19 am
So fascinating! I don’t think I’ve ever seen elderflower and it is stunning! erin - May 16, 2012 - 6:07 am
gorgeous shots. and you’re a woman after my own heart. been wanting to do the same since forever. for now, i’ll have to sip on elderflower liqueur and get my fix that way. Carrie | acookgrowsinbrooklyn - May 16, 2012 - 6:49 am
Elderflower syrup will forever remind me of living in Ireland. At the right time of year, elderflowers blossoms are everywhere. Ancient Celtic legends link the elder tree with magic – it’s known as the ‘fairy tree.’ Which is only appropriate, since elderflower, in both looks and taste, is nothing if not enchanting – just look at your pictures for proof of that! la domestique - May 16, 2012 - 7:04 am
Elderflower really speaks my language, I love its femininity and intoxicating floral aroma. My favorite is an elderflower infused cocktail. Cheers! Lynda - May 16, 2012 - 7:59 am
We always made elderflower syrup in Denmark, and I would love to make my own again here, but have not stumbled upon the flowers – yet. Cookie and Kate - May 16, 2012 - 8:01 am
Pretty! I’m not sure I’ve ever seen elderflower before, and I’ve definitely never tasted it! I’ve been really into making infusions and sauces and syrups lately, so fun! NicoleD - May 16, 2012 - 8:37 am
Love this! You must share the cocktails you make with this magic syrup. Those fritters!!! Just wow to it all. Marissa | Pinch and Swirl - May 16, 2012 - 9:03 am
Beautiful. I love that you foraged them, makes the syrup sweeter. :) leela - May 16, 2012 - 9:30 am
i love eating flowers! Brianne - May 16, 2012 - 9:42 am
I found ONE elderflower tree last year, but fortunately it was in full bloom! I should go back and see how it looks now. My elderflower syrup is long gone. SG - May 16, 2012 - 9:46 am
Yes! I made this last year after Lottie + Doof’s fritter introduction and really enjoyed it – most often in a cocktail! I really like that last image! charlotte au chocolat - May 16, 2012 - 5:29 pm
so pretty! Kristin - May 17, 2012 - 5:38 am
I’ve made elderflower syrup tons of times, it’s a favourite! I always add some lemon and sometimes even some slices of fresh ginger when the flowers soak.
May 1, 2012
 It’s that time of year. The evenings are stretching out and I find myself relaxing with the knowledge that it won’t be dark at 6 pm, or even 7. This lends itself to long walks with Beach House on repeat, mental reminders to appreciate that shade of blue Joan Didion was so enamored with, glasses... by Kimberley show hide 31 comments Stephanie @ okie dokie artichokie - May 1, 2012 - 5:59 pm
This looks pretty damn perfect on a summer’s eve. Light and refreshing and gorgeous to boot! Love everything about it. BTW, people buy light coconut milk? lol… Brian @ A Thought For Food - May 1, 2012 - 6:00 pm
First of all, I was on your site maybe 5 minutes ago, wondering if you had written a new post. And now here it is! Thank goodness for Facebook, otherwise I probably wouldn’t have checked back for a few more days. I did see the post on Sprouted Kitchen and I’ve been anxious to make it ever since I came across it. I’ve been on a coconut milk kick recently and I just know that it would make for the most wonderful popsicle (or ice cream) base. And, from the look of these pictures, it was a huge success. Katrina @ Warm Vanilla Sugar - May 1, 2012 - 6:25 pm
These look so awesome. I’m seriously going to try these this week! Heather @opgastronomia - May 1, 2012 - 7:05 pm
I’m melting. These look amazing! sarah - May 1, 2012 - 7:11 pm
Oh! Beautiful! They look incredible. {and you added cardamom. my heart is yours.} I can’t wait to make these. Cookie and Kate - May 1, 2012 - 7:24 pm
Oh man, these popsicles look so perfect for a warm, muggy day like today. Brilliant! This may be the final nudge I needed to buy a popsicle mold. I love me some warm summer nights with Beach House! leela - May 1, 2012 - 7:29 pm
oh baby these look good! charlotte au chocolat - May 1, 2012 - 7:39 pm
these look so gorgeous! I must get into making popsicles ASAP. Stacy - May 1, 2012 - 7:54 pm
These are gorgeous, and sound delicious… Like summertime itself. Jeanine - May 1, 2012 - 8:01 pm
so pretty, I can’t wait to make these! I heart summer… sara - May 1, 2012 - 9:48 pm
it always comes to this. I am painfully reminded that i do not have a popsicle mold and I NEED one! They look so delicious and I feel like they’re easier to eat in popsicle form. Gorgeous photos, my friend! Sharyn Dimmick - May 2, 2012 - 7:00 am
Mmm, cardamom. Great addition to coconut popsicles. I’d mix the strawberries in though — don’t like chunks in my ice cream. Katherine - May 2, 2012 - 7:02 am
These have me wishing for hot summer days! New York has been weirdly chilly! Delicious as always! Iris - May 2, 2012 - 7:12 am
These look so good! I desperately want to start making popsicles, but it’s still cold here in NY arghhh NicoleD - May 2, 2012 - 7:26 am
Gorgeous!! I am all intoxicated with spring right now, but this is making me long for summer! I HAVE to roast some strawberries. I’m so behind on that trend. la domestique - May 2, 2012 - 8:13 am
I can’t wait to try these- and there’s cardamom, my favorite spice! I will never turn down ice cream. Megan Gordon - May 2, 2012 - 9:30 am
Holy beauties. These look wonderful! I feel like we’re not quite in popsicle mode here in Seattle yet, but I’m really, really sensing that it’s on its way. xox!(and why have I NEVER made roasted strawberries? What’s wrong with me?) Melissa // thefauxmartha - May 2, 2012 - 9:58 am
Roasted strawberry anything, I’m game. These look perfect for summer! SG - May 2, 2012 - 2:59 pm
oh man. i wish i was eating one right now. and then another. Ashley - May 2, 2012 - 4:33 pm
Roasted strawberries seem to be all the rage this spring! These look amazing. Photo inspiration at its finest! kickpleat - May 2, 2012 - 5:43 pm
I roasted berries last summer and spooned them over yogurt (all berries are great roasted!) I love the look of these beauts!! So making these…you know, when popsicle weather heads north. kale - May 3, 2012 - 12:46 am
What a great product of inspiration! Love that photo of the roasted strawberries. Cara - May 3, 2012 - 6:23 am
I knew there was a reason I needed to buy some popsicle molds! These are gorgeous :) Culinary School: Three Semesters of Life, Learning, and Loss - May 4, 2012 - 10:40 am
One of my culinary school chefs said “we eat with our eyes.” He would have loved your scrumptious popsicle. As do I! Marissa | Pinch and Swirl - May 4, 2012 - 12:11 pm
Yay summer – almost here! Love this idea – thank you. Julia - May 6, 2012 - 9:38 am
Yummy, yummy, yummy! And nice glitter on your nail, by the way! Michelle - May 10, 2012 - 3:27 pm
Roasted strawberries! Would have never thought of doing that. I’m going to have to try this one out :) What I'm Craving: recipes from around the web | Naturally Ella - May 3, 2012 - 4:51 am
[...] Roasted Strawberry and Coconut Milk Popsicles from Kimberley of the The Year in Food [...] The Sunday Best: Urban Plant Tags & A Bikey Tina Fey « Twenty Two - May 6, 2012 - 6:47 am
[...] Roasted Strawberry + Coconut Milk Popsicles: A newly-minted Saveur Best Food Blog Awards Finalist, Kimberley of The Year In Food has shared a recipe for popsicles with strawberries, coconut milk, and cardamom. If this recipe is any indication, summer is almost here! (The Year In Food) [...] Roasted Strawberry & Coconut Milk ICE BAR « m u s i n g s… - May 7, 2012 - 4:13 pm
[...] the corner and in anticipation of warmer weather, I’ve decided to try out this recipe from The Year in Food – roasted strawberry & coconut milk [...] Homemade Fudge Pops vs. Roasted Strawberry Coconutmilk Popsicles | What's Going On Here? - May 17, 2012 - 1:14 am
[...] Yum. (source) [...]
February 14, 2012
 I have a hunch that there are some magical blues-obliterating qualities to citrus. Have you noticed how much they lift a person’s spirits? I have. Consider this some terribly unprofessional research data: it seems that all of the best-loved images of mine on Instagram (my new favorite thing) are of citrus. Well, citrus and buffaloes,... by Kimberley show hide 22 comments Heather @opgastronomia - February 14, 2012 - 1:17 pm
Yum! I totally have one of those curved grapefruit knives. Love it when we’re eating grapfruit every morning with winter breakfast, but now I’m all for this “brulee” to break up routine. erin - February 14, 2012 - 2:29 pm
Gorgeous color in these photos! I forget about grape fruit since I live in an area where citrus doesn’t come naturally. I may have to try and find one though- this looks delicious! Lynda - February 14, 2012 - 3:29 pm
I love citrus, too. I was hoping for a picture of a buffalo. Annaliese - February 14, 2012 - 4:19 pm
This looks amazing! I’ve been on a citrus kick ever since I made these a few weeks ago… http://www.101cookbooks.com/archives/blood-orange-gin-sparkler-recipe.html renee - February 14, 2012 - 6:10 pm
I’ve been eating my weight in citrus too this winter – blood orange juice runs down my chin everyday. Love that you took a torch to them! leela - February 14, 2012 - 8:14 pm
what a yummy, healthy way to shake winter blues and indulge. love this idea! Margarita - February 14, 2012 - 11:03 pm
Yummm! A completely guiltless, delicious treat… Would trade this for heavy cream any time. Anna @ the shady pine - February 15, 2012 - 2:39 am
How delicious…I find just looking at the colour cheers me up alone but this sounds so delicious! Katrina @ Warm Vanilla Sugar - February 15, 2012 - 4:20 am
I love how easy this is! So yummy sounding. Cookie and Kate - February 15, 2012 - 7:52 am
I have snatched up every interesting citrus variety I can find this winter, and a few need to be eaten pronto. Thanks for inspiring me with a new way to enjoy them! Elizabeth @ Saffron Lane - February 15, 2012 - 8:32 am
Such a fun recipe! I really love the progression of the shots, too. They’re so bright, airy and welcoming and make me want to sit outside on a warm deck somewhere dangling my toes in the water. Thanks for the winter transport! la domestique - February 15, 2012 - 8:34 am
Cardamom is quite possibly my favorite spice, and I can’t get enough of citrus right now. The winter blues just hit me this week, and there is nothing like a beautiful pomelo to cheer me up. Lovely post! NicoleD - February 15, 2012 - 10:23 am
It’s true! Citrus helps improve any inclination towards winter blues. I love the pretty pomelo slices. Kasey - February 15, 2012 - 4:57 pm
This sounds like the perfect breakfast, Kimberley. Gorg! Betül (Ballad of Seasons) - February 17, 2012 - 12:48 am
omg I love your photography! never tried this, I’ll give it a go! kat @ dot dot dash - February 19, 2012 - 2:15 pm
I am with @kasey on this, gorgeous looking breakfast! kalamckala - February 20, 2012 - 11:35 pm
The bruleed citrus reminds me of my Grandma’s broiled grape fruit in the mornings. She always could pick the most juicy and sweet grape fruit. By far my favorite part about winter. Ooooh honey cardamom yogurt. Why haven’t I thought of that? Sounds fancier than my honey and cinnamon yogurt…I’ll have to give that one a go! Man, now I’m craving a broiled grape fruit! amelia from z tasty life - February 21, 2012 - 6:08 am
these have an old fashioned quality to them, but entirely timeless and delicious Amrita - April 1, 2012 - 11:05 pm
Ever since Yotam Ottolenghi roasted grapefruit halves for London, I’ve been a slavish fan of cooking them (as opposed to just eating them raw and quartered). And a brulee with grapefruits sounds more than gorgeous really! Fancy brunch quality. I’m sure you’ve heard this a thousand time before…but your photography is great! I love lists, Friday! › shutterbean - February 17, 2012 - 12:02 am
[...] prettier than cut open citrus. [...] 5 ????????? + ????????? ????? 6-18 ??????? 2012 | Promama.kz - February 18, 2012 - 7:07 pm
[...] ??????-????? ? ?????, ?????????? ? ???????? [...] My Blog » » Vegetable Ginger Pot Stickers & Citrus Brulee with Honey Cardamom Yogurt Delicious Links - February 24, 2012 - 8:10 am
[...] Citrus Brulee with Honey Cardamom Yogurt – The Year in [...]
February 6, 2012
 Originally, I had a grand vision of waxing poetic about finding the magic in winter, once the holidays are over and there is the long sludge of February and March to get through. I’ll save that armchair wisdom for a rainy day, because there really is no winter to speak of, not here anyway, and... by Kimberley show hide 21 comments paisley - February 6, 2012 - 12:04 pm
curry link is broken :( Kimberley - February 6, 2012 - 12:07 pm
Thanks for the heads’ up! All fixed. Maria - February 6, 2012 - 12:11 pm
Thanks for links! I’m visiting for the first time and I’m loving the recipes. Especially the pulled meat. Looks delicious! ileana - February 6, 2012 - 12:28 pm
That curry looks great. And I love that last picture! Not much of a winter here in Tampa either… 82 degrees! sara - February 6, 2012 - 12:49 pm
holy gorgeousness! Kasey - February 6, 2012 - 12:49 pm
I am not complaining about the lack of winter this winter; it’s positively feeling like Spring! That said, I’m still happy to be cooking warm, cozy meals packed with root vegetables. That molten chocolate cake looks to die for. Anytime I spot pistachios over chocolate, I am smitten. kickpleat - February 6, 2012 - 1:34 pm
I love how I came from Tim’s site to yours and it looks like you’ve both got the same dishtowel, blue stripes and all! The green curry looks delicious and it’s one curry I’ve never tried to make at home. Looks like I should just give it a try! leela - February 6, 2012 - 4:34 pm
looking good sister! Anna @ the shady pine - February 6, 2012 - 5:37 pm
Gorgeous photos that draw me in! Very lucky about it not being too wintery at the moment. Joy - February 6, 2012 - 10:07 pm
everything looks amazing. bet it all tastes so fantastic. strawberriesandpepper - February 7, 2012 - 5:17 am
You spoiled us this week with so many recipes! I definitely want to try that green curry. It looks amazing! Dramatic Pancake - February 7, 2012 - 8:46 am
Everything looks amazing! It’s definitely been a pretty mild winter, even in Chicago, but today is cold and gray and I am seriously craving that curry! SG - February 7, 2012 - 10:43 am
Always so amazing. Your images are always so gorgeous! Jacqui - February 7, 2012 - 1:26 pm
What is it about chili and being out in the woods? They’re so perfect together! And molten chocolate cake… one of my absolute favorites! Lynda - February 7, 2012 - 1:27 pm
Now I am convinced I must get a pressure cooker. And make that molten cake – what a beauty. Margarita - February 7, 2012 - 4:35 pm
Can’t wait to try the green curry! Kelsey - February 7, 2012 - 9:28 pm
beautiful collection here. i haven’t used a pressure cooker before, sounds like a magic worker. Kat - February 8, 2012 - 8:01 am
Would it change the recipe a lot if I used red curry paste instead of green? PS I made saag paneer once for a friend and got cocky and used TABLESPOONS instead of teaspoons for all the spices-both of our mouths were on fire! Kimberley - February 8, 2012 - 9:53 am
Kat, great question! Truth is, I have no idea! I’m going to do a little research on red curry. But I would guess that it’d be fine. NicoleD - February 8, 2012 - 11:27 am
A beautiful collection of cozy food! I actually received a pressure cooker as a wedding gift and had no idea how to use it. My current self would be more adventurous and try it out! la domestique - February 8, 2012 - 2:27 pm
Beautiful images, Kimberley! I’ve been toying with the idea of getting a pressure cooker for a while, and this might just push me over the edge. I live at altitude and no matter what I do, I cannot seem to cook dried beans properly. I’m thinking a pressure cooker might help, and I can add delicious falling apart meat dishes to the list of things to do with my new pressure cooker.
January 4, 2012
 December was crazy. Among the many things that kept me busy was shooting the images for Bon Appetit’s 2012 Food Lover’s Cleanse. Last year, I fell in love with the Food Lover’s Cleanse for its straightforward, reasonable, un-faddish recipes whose focus is more on eating wholesome, nutritious food that tastes good than extreme dieting. The... by Kimberley show hide 14 comments Jenny @ Savour the Senses - January 4, 2012 - 1:27 pm
Even though you’ve been busy, it sounds like a lot of fun! The pears with yogurt are calling out to me! leela - January 4, 2012 - 2:12 pm
whoa mama! love these ideas and imagery. any cleanse that includes chocolate bark, i’m on! SG - January 4, 2012 - 4:02 pm
Kimberley! This is fantastic- you are so talented! Congratulations! Very much looking forward to trying these recipes. mmm. I like that most nights end with dark chocolate and fruit. la domestique - January 4, 2012 - 7:26 pm
Congrats on such a fantastic opportunity- nice job! Sasha - January 4, 2012 - 9:36 pm
I am drooling. I love that cleansing now focuses on eating more whole and delicious foods instead of eating less in general. Can’t wait to try these recipes! Laurel - January 5, 2012 - 7:03 am
Lucky you! I found that idea so inspiring, it really helped me, and I am looking forward to a healthier year. Kasey - January 6, 2012 - 4:00 pm
I am trying that miso dressing, stat!! Welcome to 2012 girl. Can’t wait to see you (hopefully soon!) xo Anna @ the shady pine - January 7, 2012 - 12:51 pm
I have just come across your lovely blog…these recipes look delicious and much more realistic that what’s involved in doing some ‘cleanses’. NicoleD - January 10, 2012 - 1:06 pm
This is my kind of cleanse, too. The food looks so great. I’m trying that pear, yogurt, maple syrup snack asap. Thanks for sharing and congratulations! Lynda - January 12, 2012 - 4:33 pm
Great photos and recipe roundup. I feel healthier already! Brian @ A Thought For Food - January 14, 2012 - 6:07 pm
Every recipe sounds fabulous… and I know how delightful it is to try out a recipe like pears, yogurt and maple syrup and be pleasantly surprised by how delicious it is. Colleen - February 8, 2012 - 7:02 am
I did the BA Cleanse too, it was amazing!! Highly recommend to anyone. The salad dressings were a favorite of mine too. Your photos are great! Vicky - February 29, 2012 - 7:41 am
Sounds interesting. Never heard of the Food Lover’s Cleanse – I’ll have to check it out now! Roasted Eggplant with Miso Lime Dressing » The Year In Food - March 6, 2012 - 3:29 pm
[...] time I was determined to have an eggplant win. I recalled the tangy miso dressing from Bon Appetit’s Food Lover’s Cleanse and had a suspicion that it would be a great ally atop some slow-roasted eggplant. And it was. So [...] |
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