The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
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Category Archives: eating well on the road
November 15, 2012
 Thinking about eating well on the road was so easy during the summer. So many towns have a farmers’ market worth visiting, and putting together a huge impromptu salad is a breeze when the produce is abundant. Plus, it’s inherently tied to summer travel adventures, which are a very different kind of travel than the... charlotte au chocolat - November 15, 2012 - 7:50 am
I love this, Kimberley! So perfect for cold weather traveling. xo Stacy - November 15, 2012 - 8:21 am
Though I’ve been seeking variation from my typical bowl of oats in the last week or so, I do think you’re correct: oatmeal is coziness itself, and perfect comfort on a cold morning. And crystallized ginger atop is bliss. I’ll have to try your tried-and-true recipe! (Also: love the top photo!!) Ashley - November 15, 2012 - 8:28 am
I want that bowl and the oatmeal that is inside it! I love the idea of packing oats to go. Riley - November 15, 2012 - 8:36 am
This is a great idea! I need to make this soon! Norma Stafford - November 15, 2012 - 8:40 am
We do this when we go backpacking! But I never thought of crystallized ginger or cardamon…..will try that this morning when Pete returns from cycling with your Dad!! Kimberley - November 15, 2012 - 8:59 am
@Norma: I think backpackers have the market cornered on all the best ways to travel with nonperishable food. :) kickpleat - November 15, 2012 - 9:20 am
So good! I always make a crap-ton of granola when I travel, but I usually road trip in the summers. This looks so perfect and comforting for colder weather. Love the flavours too. Nicole @ Eat This Poem - November 15, 2012 - 9:57 am
I mix up a big batch of oatmeal on Sunday and bring it with me to eat when I get to work. So much better than the packaged kind! Daniel - November 15, 2012 - 10:05 am
Instead of dried cranberries, what else can I use? Kimberley - November 15, 2012 - 10:08 am
@Daniel: It’s all about experimenting in the kitchen. Most fruit would work! I use this same combo with whatever fruit’s in season: apples, strawberries, peaches. Try any dried fruit: apricots, mango, etc. erin @ yummy supper - November 15, 2012 - 11:18 am
Kimberley, such a good idea! I just took a quick trip to NY and I’m always thinking about what to bring along. Travel can be especially tricky when you’re GF, right? Vanessa Larson - November 15, 2012 - 11:33 am
What a great idea!! I find it so hard to eat well on the road but I never thought of this. Thanks for sharing :). Brian @ A Thought For Food - November 15, 2012 - 11:51 am
How wonderful this looks. I so rarely make oatmeal… but this makes me want to spruce mine up a bit. Denise | Chez Danisse - November 15, 2012 - 11:53 am
This is a great idea. Having healthy options while traveling makes the journey so much more enjoyable. I’ve never tried crystallized ginger in oatmeal, but I will be doing so soon. erin - November 15, 2012 - 12:49 pm
Without even realizing I turned to oatmeal the second it got cold. I love the combination of cranberry and ginger- it’s just perfect! NicoleD - November 15, 2012 - 1:36 pm
Prettiest oatmeal ever! jamie smith - November 15, 2012 - 2:07 pm
I have totally fallen back in love with oatmeal again. I also add butter and maple syrup. I love the travel friendly version! Kiran @ KiranTarun.com - November 15, 2012 - 6:05 pm
Great idea, Kimbery!! I love that we eat oatmeal almost 98% of the time at home. Jennifer at Meals, Squared - November 15, 2012 - 6:45 pm
Brilliant! And bookmarked. Kathryn - November 16, 2012 - 1:59 am
Packing oatmeal to go is such a great idea especially as all you need is some water and you’re good to go. The flavours in this are my absolute favourites as well. Katherine Sacks - November 16, 2012 - 6:50 am
This is a great idea for travelling. I just did an overseas flight, and rather then pack some delicious, healthy snacks, I relied on the airport connivance. Not smart. I would have loved to dig into this oatmeal instead. Beautiful as always! Elena - November 16, 2012 - 8:35 am
Just yummy! Great for the kiddos, too! Kathryne - November 17, 2012 - 6:50 pm
This sounds like a marvelous breakfast. I’d be happy eating it on the road or at home. Crystal Clark - November 18, 2012 - 8:46 am
I just found your blog; I’m going to add you to my RSS feed because I have liked what I’ve read so far. You have some really good ideas; from this granola to the smores bar. :) I’m excited to see more. sara - November 18, 2012 - 4:04 pm
oh heeelllooo gorgeous photos! I love it! We haven’t gone on a big trip in awhile, but I used to always take a collection of bars and instant oatmeal. Mind you,this was before I cook and care like I do now ;) I think this is a genius idea and I love that you share these “on the road” tips! Fork and Whisk - November 20, 2012 - 9:00 am
That sounds delicious. Perfect for the cold weather, sounds great with the ginger in there. Needful Things - December 30, 2012 - 5:59 am
This is such a good idea. I would love to make a peach-ginger combination.. or even ginger-fig … oh, the possibilities. Thank you for the inspiration! E - March 23, 2013 - 6:23 am
The coffee shop next to my work makes these in little to go containers with dried bananas and walnuts. Then they just stir in hot water and tell you to wait five minutes while it thickens. Now I can make them with a little less sugar and save my three dollars! Also I plan on throwing them in mason jars so I have my bowl ready when I get to work! Thanks so much for the recipe!
September 7, 2012
 Here we are, at that bittersweet end of summer – I am at once both excited for the cozy trappings of fall and a little sad to see the season pass – always so quick, that summer! While it would have been ideal to share these markets before summer and all of our travels were... by Kimberley show hide 12 comments Nader Khouri - September 7, 2012 - 11:22 am
No! Summer, don’t go! I hope we have a nice Indian Summer in SF. I’d be curious to see how much these trips cost. I bet you’re able to do them pretty inexpensively. sweet road - September 7, 2012 - 11:44 am
I love all the colors of a farmer’s market in the summer! Then again, winter produce is just as pretty… excited for that as well. la domestique - September 7, 2012 - 7:38 pm
I completely agree with you on getting to know a place by visiting the farmers market. It’s such a pleasure to see that everyplace is different- I found the most gorgeous berries and mozzarella in a market outside Seattle (we don’t really get anything but strawberries in Colorado) and in Arkansas I had unbelievably juicy tomatoes. And visiting with the locals is just so fun too! sarah - September 8, 2012 - 6:28 am
I love this post. I love stopping at Farmer’s Markets in new places – it’s so fun to see everything. And again, I love this series – it’s really inspired me to focus on eating healthy on the go, and plan ahead a bit. 90210 Farmgirl - September 8, 2012 - 9:17 am
Kimberley, you certainly packed a lot of adventures into your summer. I really enjoyed reading about them. Glad to be along for the delicious ride. Keep in touch! xo from 90210 thecitygourmand - September 8, 2012 - 6:51 pm
Lovely post, the produce is stunning. It’s a very simple action, purchasing from a farmer but it can make the world of difference. The middle men/supermarket chains are up to no good! I’ve written something on the farmer’s markets in Sydney if you’re ever in the hood! http://thecitygourmand.blogspot.com.au/2011/07/market-value.html shelley - September 8, 2012 - 8:15 pm
100% agreed about Google Maps. It has taken the place where my brain used to be. Good idea to Google farmer’s markets instead of restaurants for meals on the fly. charlotte au chocolat - September 9, 2012 - 4:32 am
Oh, how I love farmers’ markets. Just visited such a lovely one in Paris- always fun to see the different local produce and cheeses. Beautiful photos! Lynda - September 10, 2012 - 1:38 pm
I also love to visit farmers markets when I travel. We are so lucky here in the Bay area with what we have year round. Elizabeth - September 12, 2012 - 7:24 am
So many gorgeous tidbits from your travels! I always feel like the farmer’s market is how you figure out the soul of a place, and you images capture that so nicely. Jessie - September 15, 2012 - 1:05 pm
Amen! Whenever I travel to a new city, I love nothing more than to visit a local market. And I confess, I even like going to the dingy little supermarkets to browse through the grains, the pickles, the condiments, the beers…. Favorites « The Little Bite - October 1, 2012 - 6:39 am
[...] Eating well on the road: visiting local farmer’s markets. [...]  You’re probably going think I’m a little nuts after reading this. Eccentric, at least. One of my greatest allies on road trips is a rice cooker. I figured this out a number of years ago: It was the dead of winter and I was headed to a motel in nowheresville, deep in snow. I’d stocked... by Kimberley show hide 55 comments Shanna - July 14, 2012 - 3:52 pm
Inventive! I like this idea. Eileen - July 14, 2012 - 7:46 pm
This is a really great idea! Super healthy/budget-friendly roadtrip food, Batman! Now if I could only find a rice cooker tiny enough to fit in a standard carry-on bag… :) amelia - July 14, 2012 - 8:08 pm
Awww, you’ve just endeared yourself to me even more!! Yossy | apt2bbakingco - July 14, 2012 - 8:41 pm
You rule. This is such an awesome, practical, ingenious idea! Louisa - July 14, 2012 - 9:00 pm
Ace! Love it! Just wish you could take one on a jet plane… Sharyn Dimmick - July 15, 2012 - 3:46 am
This is brilliant! I never would have thought of it. Thank you. Katherine Sacks - July 15, 2012 - 6:34 am
Ha! I love the peak into your traveling lifestyle and I’d love to go on a road trip with you :) I just managed to pull everything out of our storage unit, including our slow cooker, and we’ve been making good use of that. But a rice cooker is much faster. So smart! Brian @ A Thought For Food - July 15, 2012 - 8:16 am
Freakin’ fabulous, Kimberley! I think this is so cool! And I will be sure to stay away from making “pancakes” in my rice cooker. Sounds terrible :-) Riley - July 15, 2012 - 10:07 am
I love my rice cooker! It’s such a versatile kitchen essential. Angel @ Cooking with Paprika Angel - July 15, 2012 - 10:38 am
Love it! Far more mobile than a crock pot – I’ll have to try this when traveling next. SG - July 15, 2012 - 11:03 am
This is amazing and so smart! I can’t wait to try this. Sasha - July 15, 2012 - 1:02 pm
I’m amazed. Simply amazed. Who knew that the humble rice cooker could make so many different and inspired on the road meal. Applause! Andi - July 15, 2012 - 1:14 pm
My hubby and I always bring a kettle for soups and oatmeal and tea but never thought about this – what a fantastic idea! sara - July 15, 2012 - 1:39 pm
loving these tips, kimberly! You are so resourceful. I have been wanting a rice cooker for awhile too, just haven’t quite bit the bullet. You make it look like it’s worth the money! Linda - July 15, 2012 - 6:49 pm
How awesome. I’ve never made anything besides rice in a rice cooker. Although, come to think of it, when I was younger and my family would go on car trips, we’d bring one along and have hot pot in our hotel room. Handy! Elizabeth A. - July 15, 2012 - 7:54 pm
I love this! How did I not think of it :) Do you have any problems with sticking in the bottom and losing half your meal? In those early days when I owned a rice cooker, and just cooked rice in it, it almost always stuck to the bottom. Kathryne - July 15, 2012 - 8:56 pm
This is genius, Kimberley! Genius! Thanks for sharing all your tips. My rice cooker just got so much more useful. Amanda@EasyPeasyOrganic - July 15, 2012 - 9:04 pm
This is LIFE-CHANGING! Seriously! :) SarahB - July 15, 2012 - 9:23 pm
That is pretty awesome and I wish I had known this when I started traveling for work and living in hotels. I even danced with the idea of recipes you can cook in your hotel coffee pot. But your bottom two pictures capture my biggest issue: cooking in your bathroom. As clean as we claim to be, it’s still a place that other business goes down. Luckily, most of my hotels now are extended stays which provide a mini stovetop and pots and pans. The Wimpy Vegetarian - July 15, 2012 - 9:32 pm
What a terrific idea! I need to remember this for my travels. Love it. Beth {local milk} - July 16, 2012 - 6:22 am
Wow. This is inspiring. It makes me want to take a road trip just so I can be all Macguyver like with a rice cooker! Nori - July 16, 2012 - 7:07 am
I love this!!! I need to experiment with my rice cooker. Quinoa and millet are great protein packed alternatives too. :) Kimberley - July 16, 2012 - 8:16 am
Hey everybody! Reading your comments has made my day. I’d love to clarify two things: 1) This only works for road travel, not flying. 2) The last image above is not a bathroom. :) la domestique - July 16, 2012 - 10:01 am
This is a revelation! Very clever, lady. Noche - July 16, 2012 - 10:28 am
Nice! I haven’t used my rice cooker in ages. (I make it on the stove.) Now I have a great reason to bust it out. I’m really curious about making popcorn in a rice cooker. Elisabeth Ryan - July 16, 2012 - 10:48 am
what a great idea! it’s so hard to eat well when traveling, and searching around for a restaurant/ sitting around in a restaurant can be such a drag. having the option of cooking for yourself is great. i am surprised at how versatile those things are. i use a crockpot to make risotto and also steel cuts oats (much easier than on then stove). ileana - July 16, 2012 - 11:42 am
Brill. I love my little $12 rice cooker, still doing well six years later, but never though to bring it with me like this! Kelsey - July 16, 2012 - 12:24 pm
badass. Diana - July 16, 2012 - 1:06 pm
GENIUS!!! sarah - July 17, 2012 - 5:47 am
You are amazing. Really. I haven’t used my rice cooker in months – I’m going to have to dust it off and start experimenting. Isa-Marie - July 17, 2012 - 8:09 am
Trop drole et excellent ! kickpleat - July 18, 2012 - 3:20 pm
I love this idea! We just came back from a 3 week road trip and we camped half the time and one of my favorite meals was making Amy’s mac & cheese with some chopped broccoli at our campsite in Yellowstone. We bring a little stove attachment that screws onto a small propane canister. But I can definitely see the appeal for those motel stays – especially in out of the way places where there are only fast food places. We usually just head to a grocery store and buy crackers, hummus & carrots and call it a meal, but sometimes a hot meal is called for. Ashley - July 19, 2012 - 8:25 am
Definitely agree about mac n’ cheese with broccoli or spinach for a delicious + satisfying meal. I go back and forth on wanting to buy a rice cooker…but popcorn in a rice cooker? I may be sold. crab - July 20, 2012 - 7:02 am
Indians have been doing this for ages because we cannot live without our dal-chawal(rice and lentils). By schlepping a rice cooker, at the very least there is Kichidi – rice, lentils, dehydrated veggies(optional), chili powder, a dab of butter…hot steaming Kichidi is on the table to scarf down with chips and yogurt. And then there is oatmeal, barley soup, quinoa pilaf…the world is your oyster. Diane, A Broad - July 20, 2012 - 11:04 am
That? Is one of the most brilliant travel tips I’ve ever seen. Heck, I kind of want to make meals in a rice cooker at home now, to see what I can come up with. It’s a restraint that flexes your creativity — like partner dancing with only one hand. Diane, A Broad - July 20, 2012 - 11:09 am
This? Is one of the best travel tips I’ve ever seen. Heck, I’m tempted to go buy a rice cooker to try some experiments just at home. It’s one of those things that can flex your creativity by limiting your resources — like partner dancing with only one hand. Amber Jones - July 23, 2012 - 3:59 pm
I did this a few years ago and it was a great idea. I made some pasta w/veggies and even some popcorn in it. :) Alison - July 24, 2012 - 3:25 pm
Genius. SO very genius. I wish I’d thought about this while doing so much traveling this summer!! Incredible. Dayna - July 24, 2012 - 8:20 pm
This is SO awesomely brilliant!! I am so telling this to everyone I know! It is so true – who doesn’t want a delicious, affordable, easy, HOT meal after traveling all day?! prasad - July 25, 2012 - 5:36 am
This looks gorgeous! I love the idea of grilled bread salad – and love the beautiful colors! Thanks for pariticipating in this! diary of a tomato - July 25, 2012 - 9:58 am
Pure genius, thanks for sharing how to keep eating well while on the road! I have friends who planned their entire cross country trip according to where Whole Foods were located. This makes it so much more doable, as well as enjoyable! Alanna - July 25, 2012 - 11:28 pm
AWESOME!! chefnat - July 31, 2012 - 12:23 pm
i have my best dish look a like ;;; Tina - August 10, 2012 - 2:40 pm
Hey, I’m loving the rice cooker idea but I’ve also got to say, I just love the photographs here. The colors here are so perfect and well-balanced. Amazing job! shelley - August 10, 2012 - 7:28 pm
This is a book. Please write it! Here’s the order of operations: ‘Kay thanx in advance! Maddy - September 4, 2012 - 3:22 pm
OOoooohhh… I guess this means me and the rice cooker will have more good times together. Ha! Great post and BRILLIANT IDEA i will definitely try!! Bonjour Juliette - October 2, 2012 - 12:39 am
Haha my brother lived with *only* a rice cooker for years on -until he met an oven. The rice cooker and the oven got married, my brother too (but with a charming lady!), and they’ve been living happily altogether… Nellie - October 18, 2012 - 12:59 pm
Wow! We’d heard of people cooking our mac in hot pots before, but rice cookers are a totally new thing. We re-pinned this on Pinterest on our “Fun in the Kitchen” board. Do you boil the water first in the rice cooker then add the shells? Me, you, and everything we eat: Does food righteousness hinder systematic change? | Grist - July 17, 2012 - 5:12 am
[...] the slime/glue/corn by-products that are so cheap and easily available to most of us. (Here’s a recent favorite from a friend who brings her rice cooker on the road and makes impressive meals in…!) But let’s pat ourselves on the back and then move on to see what else we can [...] Weekly Top 10s | 80twenty - July 24, 2012 - 9:39 am
[...] healthy on the road. Totally [...] Wednesday Wrap-up « she cooks, she gardens – food & gardening in adelaide - August 1, 2012 - 1:08 am
[...] Eating Well on the Road. [...] Wednesday Wrap Up she cooks, she gardens - food and gardening in adelaide she cooks, she gardens - August 3, 2012 - 7:59 am
[...] Eating Well on the Road. [...] Links Round Up! « Kaleidoscope Brain - August 10, 2012 - 7:02 am
[...] being honest with your work. GEM, it is a gem. 11. This is so brilliant. Eating well on the road = One-Pot Meals and the Magic of the Rice Cooker ! 12. I’m pretty sure everyone has seen this already, but still really good:Simon Sinek: How [...] Reading List | Savvy Eats - August 13, 2012 - 7:40 am
[...] 9. Who knew you could cook so much in a rice cooker? [...] for the love of pie: kimberley hasselbrink / Herriott Grace - September 17, 2012 - 7:44 am
[...] don’t already, you’ll keep coming back too. And well, I figure that anyone that likes a rice cooker as much as I do is someone I’m meant to be friends [...]  If you had asked me three weeks ago what I thought about rock climbing, I would’ve likely answered, Eh, not for me. It looks hard – hard and scary and unfun. Then I found myself in the company of a bunch of climbers for a couple of weeks. It felt cultish, their specialized language and... by Kimberley show hide 23 comments Jacqui - June 27, 2012 - 7:54 pm
I’ve always been a bit intimidated by rock climbing too. But you’re making it sound like I really should try! Lovely sandwich too! sarah - June 27, 2012 - 7:56 pm
I have such a hard time leaving my comfort zones. Good for you for stepping out – it’s not easy to do. And this sandwich looks so comforting – I usually turn to grilled cheese, too. :) Stephanie - June 27, 2012 - 8:21 pm
That vista is truly amazing! Stacy - June 27, 2012 - 8:49 pm
You point out something so wonderful here — life can be quite grand in AND out of our comfort zones. I think that having both is, in fact, key; each makes the other better. And good for you for climbing! Looks like you were doing it in the midst of splendor, too. la domestique - June 27, 2012 - 8:50 pm
Way to go trying something new! Rock climbing does look hard and unfun, but maybe someday I’ll try it. :) On the other hand, the grilled cheese looks fab and I will gladly give it a go soon. Happy summer! Amy - June 28, 2012 - 4:21 am
I am jealous of your rock climbing adventure! I love climbing (although I am at an extreme beginner level) and I can’t wait for the next time I get to go. Allison - June 28, 2012 - 5:26 am
I’ve always wanted to give rock climbing a try, but I am a little afraid about how my body will react to the heights and adrenaline. But I also find, like you, that usually when I step out of my comfort zone, I actually enjoy the experience. Melanie - June 28, 2012 - 6:14 am
That is so true what you say about your body not believing your safe, even though you know you’re harnessed in. I’ve only tried rock climbing once–at an indoor wall–but it was surprisingly fun and exhilarating. I might have to give it another try. Melanie - June 28, 2012 - 6:14 am
ooops “you’re safe” not “your” I hate that:) SG - June 28, 2012 - 7:47 am
R E P E L L I N G ! that is all i remember of my 9th grade rock climbing trip. I wish we had that grilled cheese to eat after. Erin - June 28, 2012 - 8:24 am
I’m finding more and more that stepping out of my comfort zone leads to feeling happier and finding new loves I would have never found before (rock climbing is on that list-that location looks gorgeous!) NicoleD - June 28, 2012 - 12:24 pm
Oh, wow, good for you! I could maybe do it knowing that beautiful grilled cheese was waiting for me. Riley - June 28, 2012 - 1:24 pm
Wow that looks scary! I’ll take the sandwich while everyone else climbs! Brian @ A Thought For Food - June 28, 2012 - 5:07 pm
I have a fear of heights… but I have had moments where I have gone hiking and, at some point, get so scared, that the fear then turns into euphoria and I feel that high that everyone talks about. Still can’t get me to go rock climbing… Just saying that I understand the feeling and am thrilled that you got to experience this. Lynda - June 28, 2012 - 5:24 pm
You go, girl. I’ll stick with that mighty pretty grilled cheese. Renee - June 28, 2012 - 8:08 pm
I’m not at all vertically inclined (fear of heights and all that) but you make it look very cool. Way to go! Grilled cheese is more my style, and this one looks awesome. I like the sounds of your new series :) Hannah - June 28, 2012 - 8:19 pm
love the shots of the rocks and the river – and love the way you contrasted the rugged and stark images with the bright cheery tomatoes and grilled cheese. Definitely reinforces the comfort versus challenge :) Also love the idea of grilled sandwiches on the road – we tend towards cold sandwiches, but this proves that it doesn’t take much more to make them warm. Thanks for the vicarious adventure ~ Kristen - June 28, 2012 - 8:30 pm
Kimberly, I follow you here and on Etsy. So exciting to see you were in my neck of the woods! I grew up in Bend, isn’t Smith Rocks amazing?! Beautiful. Kathryn - June 29, 2012 - 2:20 pm
I think I need to step out of my comfort zone more, this is such an inspirational post. Katie - July 2, 2012 - 11:36 pm
Those are beautiful pictures! Good for you for challenging yourself to give it a try. The grilled cheese looks amazing as well. I love the idea of using cherry tomatoes. Plus arugula and smoked gouda? Yum! Elisabeth Ryan - July 12, 2012 - 1:58 pm
Smith rocks is so awesome! I’ve been there camping several times, but I’ve never climbed. Catherine - April 22, 2013 - 8:49 am
This looks so delicious! If you’re a big fan of grilled cheese, check out La Brea Bakery’s Grilled Cheese Reunion. Share your grilled cheese story for the chance to win a trip home. labreabakery.com/grilledcheesereunion just dream already « Chipper Things - July 9, 2012 - 5:00 am
[...] from The Year in Food Regift it:MoreLike this:LikeBe the first to like this. This entry was written by Chipper Things, [...]
June 15, 2012
 In keeping with my epic summer goals, last weekend was spent in Yosemite. One could argue that it was work-related, sort of: I made some breakfast burritos for this week’s Etsy post, and those needed to be field-tested by hungry folks who had come from a long day of hiking and climbing. This week I’ve... by Kimberley show hide 26 comments Kathryn - June 15, 2012 - 12:47 pm
Gorgeous pictures, love that one of Yosemite. And grilled fruits are one of my favourite things, I love when they get slightly charred and caramelised. SG - June 15, 2012 - 1:10 pm
You inspire me so much! Katrina @ Warm Vanilla Sugar - June 15, 2012 - 1:10 pm
What a perfect summer treat! Delicious! kankana - June 15, 2012 - 1:13 pm
Yosemite is so beautiful and every season it offers something different. I love grilled reaches and this post reminds me, I have some in the pantry! May be tonight :) Megan Gordon - June 15, 2012 - 1:19 pm
Love everything about this. And…today we FINALLY have sun in Seattle. Wheeee Stacy - June 15, 2012 - 2:10 pm
Kimberley, I love the simplicity of this post and the recipe. Still waiting for peaches here in Michigan, but now I have yet another thing to long for — and with something so good to anticipate, that is not a bad thing at all! Carry on with those epic summer goals!! sara - June 15, 2012 - 2:15 pm
Gorgeous photos! Love those grilled peaches, yum! Riley - June 15, 2012 - 2:38 pm
Those peaches look heavenly! Juicy peaches are truly one of summer’s simplest pleasures. sara - June 15, 2012 - 4:45 pm
those peaches look incredible! I love laloo as well, but haven’t had it with peaches. Need to try this asap. Rachel - June 16, 2012 - 12:41 am
Breakfast burritos have to be my favourite breakfast food ever, and that photo looks amazing! Nicole Franzen - June 16, 2012 - 4:31 am
Grilled peaches are the jam. Made them all year last summer. You’re doing well and going to many great places! Jealous. Adrienne @ How to Ice a Cake - June 16, 2012 - 4:53 am
I am loving the grilled peaches and goat milk ice cream. I’ve just started making my own ice cream at home and this would be something interesting to try :D Brian @ A Thought For Food - June 16, 2012 - 9:45 am
I don’t think there’s a more lovely way to consume peaches than this. Looks marvelous! Beth - June 16, 2012 - 10:26 am
Woaaaah. Sounds SO good. Cookie and Kate - June 16, 2012 - 10:51 am
Goat cheese ice cream?! That exists?! I must find some immediately. Brilliant simplicity here, Kimberley, it just doesn’t get better than this. Love the aqua blue bowl, too, and I’m so glad you had a great time at Yosemite! ileana - June 17, 2012 - 5:57 am
Beeeeaaaautiful! la domestique - June 17, 2012 - 12:21 pm
Love grilled peaches, but have never tried goat milk ice cream. Looks delicious! Denise - June 18, 2012 - 8:32 am
This reminds me of a delicious dessert I once had (and somehow I compltely forgot about it), but that goat cheese ice cream combined with the sweet fruits: Yum! I need to make this soon!! Allison - June 19, 2012 - 10:17 am
I love your picture of the grilled peaches with the caramelized edges! I have never tried goat milk ice cream, but the sweetness of the peaches paired with creamy and tangy ice cream sounds splendid! sarah - June 19, 2012 - 1:08 pm
That first photo is so beautiful! I love peaches, and look forward to grilling them every summer. I’ve never tried goat’s milk ice cream, but now it’s on my grocery list. This sounds heavenly. Amelia - June 19, 2012 - 6:22 pm
Yosemite looks like a dream land! Pairing peaches and cardamom is also dreamy. Thanks for sharing. Sylvie @ Gourmande in the Kitchen - June 25, 2012 - 5:54 pm
This is the perfect way to enjoy those juicy summer peaches, I love the subtle tang of goat milk ice cream as well. Ana Sofia - June 29, 2012 - 6:55 am
I feel like peaches have been so slow to come to the markets this year but may have to stock up this weekend! Thanks! sarah @ two tarts - September 10, 2012 - 9:52 am
I finally tried grilling peaches this weekend and I love them more than I expected to! Goat milk ice cream sounds great but I didnt have any … so we made a simple Bourbon Butter sauce. Also delicious. ;) 5 ????????? + ????????? ????? 18-22 ???? 2012 | promama.info - June 23, 2012 - 7:07 pm
[...] ??????? ? ???????-????? [...] Happy Weekend! | Invincible Inc. - June 29, 2012 - 6:16 am
[...] missed them: – The most amazing wedding website ever made – Pretty Pink Cake from Sprinkle Bakes – Grilled Peaches from The Year in Food – Love this – Red, White and Blue Cookies from Bake at 350 Share [...] |
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