The Year In Food » Fine Seasonal Eating

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Category Archives: eating well on the road

Summer’s on the horizon. A couple weeks ago we had a pretty terrific heat wave, and I made this, and it was perfect. Rhubarb’s wonderful, tart flavor is front and center here. I love how chia seeds add a little texture and substance to the winning combo of strawberries and rhubarb. This is a variation […]


I’m making my way to Montana, my power state, my spirit animal, my place. I have always wanted to go there in the winter, to experience it outside of its easy summer glory. This year Montana is my valentine. I will bundle up, go snowshoeing, and bear witness to its winter splendor. I made some […]