The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Category Archives: entrees
May 25, 2012
 (Above: Skirt Steak with Chimmichurri) I’ve started a new collaboration with the good people at Rewinery, an innovative San Francisco-based wine delivery company. They’re doing great things, and it’s awesome to be a part of it. Every month, they select a number of wines and I create original recipes to pair with their wines, and... Rachel - May 25, 2012 - 9:54 am
I would love to eat the whole lot right now!!! kale - May 25, 2012 - 10:22 am
Which of their wines do you recommend for the Skirt Steak with Chimmichurri? (It looks fantastic!) kale - May 25, 2012 - 10:23 am
Never mind…I JUST realized clicking on the links bring you to the pairings! dum dee dum… Louisa - May 25, 2012 - 4:48 pm
Sounds interesting Kimberley, looking forward to checking out more of your matches! sarah - May 26, 2012 - 10:36 am
Mmm. That steak looks incredible. And I’m excited about this collaboration, because I know nothing about wine pairings! I’m happy to learn from you. And since we are trying to eat very little meat, I can’t wait to see what vegetable-based dishes you come up with! Sasha - May 28, 2012 - 7:11 am
I am a total sucker for barbeque and will have to try the Skirt Steak with Chimmichurri. I am also looking forward to your wine pairings with vegetarian meals. Wines and veggies are certainly an overlooked match and I am excited to see what you’ll come up with. Adrianna from A Cozy Kitchen - May 29, 2012 - 3:27 pm
I dunno what happens but once the weather warms up all I want is steak. That chimichurri sauce looks amazing. NEED. Diana - May 31, 2012 - 10:12 pm
Congrats on the collaboration! I’m looking forward to seeing the veg dishes that you’ll create to go with wines; it’s so true they often get overlooked when it comes to pairings. meatballs & milkshakes - June 12, 2012 - 11:03 am
Love the skirt steak pictures! Our favorite cut right now is hanger steak, we rarely find it in the store but have to pick it up when it’s there!
March 13, 2012
 Over the weekend I had a quick getaway to lovely Santa Barbara for Edible Publications’ annual Edible Institute. The weekend was jam-packed, as these things go – full of smart, funny people who give a gosh darn. These are people who care deeply about food and come to the table from so many different, compelling... by Kimberley show hide 40 comments Cheryl - March 13, 2012 - 3:03 pm
Looks perfect! Stephanie @ okie dokie artichokie - March 13, 2012 - 3:13 pm
I can honestly eat eggs morning, noon, and night so this is definitely calling out to me. Funnily enough, I’ve never done a fried egg with tacos, only scrambled. Looks messily delicious! Willa - March 13, 2012 - 3:14 pm
I’m on a taco kick too! I think it must be the coming of warm weather. this looks like a great recipe for an anytime meal. I’m sure I’ll be making something like it soon. You should look on my blog in the near future for a sweet potato taco recipe! ileana - March 13, 2012 - 3:43 pm
Yum. You’re reminding me of my recent trip to Austin, the birthplace of breakfast tacos, I think. :) This is an interesting combo with the radishes. la domestique - March 13, 2012 - 3:46 pm
The tacos look so freakin’ good! I love radish salsa in spring. What an interesting group of folks you got to listen to at the Edible institute- I look forward to checking them out. nicole franzen - March 13, 2012 - 4:01 pm
this is how we eat! the best way to eat! the best flavors, mmmmmmmm love Katrina @ Warm Vanilla Sugar - March 13, 2012 - 4:10 pm
Oh my! This is absolutely lovely! Great idea :) renee - March 13, 2012 - 4:32 pm
Tacos are my favourite food group, I swear. Love the radish! Yvonne de Zeeuw - March 13, 2012 - 5:22 pm
I love your site and your pictures! It was nice meeting you this weekend in Santa Barbara, hope to see you again in SF sometime in the next weeks. And yes, I want breakfast taco’s. Now. (Can I have them for dinner?) Elizabeth @ Saffron Lane - March 13, 2012 - 5:40 pm
Same here, Nicole! These types of dishes are my dream breakfasts — so simple, hearty, satisfying (and spicy). I’m so glad you had such a great experience @ EI, Kimberley (and yes, that figure about Walmart is enough to make anyone cringe). Thankfully, it just makes me want to work even harder to affect change. Heidi - March 13, 2012 - 6:16 pm
Sounds like your weekend worked up an appetite, and tacos like these are one of my favorite for breakfast, lunch, dinner and yes even brinner. Walmart. Yuck. I hate Walmart. Kiran @ KiranTarun.com - March 13, 2012 - 7:37 pm
Yummy! Never though to pair radishes with avocado :) Kiran @ KiranTarun.com - March 13, 2012 - 7:37 pm
I meant “thought” ;) Stacy - March 13, 2012 - 8:18 pm
My rushed bowls of oats and I admire your notable morning undertaking :) These look delicious! Sasha - March 14, 2012 - 1:04 am
Few things are better in the morning than breakfast tacos. I love that you added radishes! Brilliant. Anna @ the shady pine - March 14, 2012 - 2:12 am
I am loving the radishes in this breakfast taco! Erin - March 14, 2012 - 6:32 am
I really shouldn’t have clicked on this before breakfast. Makes me wish I could run to the store- these look amazing! NicoleD - March 14, 2012 - 7:47 am
Breakfast + taco are two of my favorite words. I love the sounds of that thinly sliced radish and fried eggs instead of scrambled for tacos! So hungry now. Cookie + Kate - March 14, 2012 - 9:19 am
My stomach literally growled at the sight of your breakfast tacos. I make something similar, scrambled huevos rancheros, all the time. I need to get a mandoline so I can make those super thin slices of radish happen—I don’t have the knife skills for it! Jeanine - March 14, 2012 - 9:27 am
I eat breakfast tacos like crazy, but it never occurred to me to make them with fried eggs, yum!! And gorgeous styling – I’ve yet to take a successful photo of a taco. kickpleat - March 14, 2012 - 12:01 pm
Love breakfast tacos!! The radishes are a lovely addition and maybe it will be the veg that I will get to like this year – maybe slicing them uber thin will be the ticket! Ambika - March 14, 2012 - 9:01 pm
LOVE these tacos, especially the radish and avocado salsa!!! Beautiful photos! Eileen - March 15, 2012 - 3:26 pm
Those look beautiful–love the thinly sliced radishes! And who cares whether they’re the “real” breakfast taco? They’re obviously good, and that’s all the matters. :) Kasey - March 16, 2012 - 4:12 pm
Girl, you always just KNOW how to whip up something unique and special. I’m definitely a taco fiend and adding them to my breakfast repertoire sounds like the natural next step. The weekend sounds fascinating! I agree that storytelling is a powerful way to communicate a point…especially one that has to do with health and nourishment! Pamela - March 17, 2012 - 9:23 am
These are a thing of beauty, and I bookmarked accordingly. Thanks for sharing! :) Maria @ Orchard Bloom - March 19, 2012 - 4:24 pm
i wish I had all these ingredients so i could make this for dinner! Heather @opgastronomia - March 21, 2012 - 4:45 pm
Breakfast tacos are a popular breakfast in my house, but often with scrambles. Fried eggs you say?! You just blew my mind. Marisa - March 26, 2012 - 12:51 pm
delicious! Rodney York - March 31, 2012 - 11:56 am
These breakfast tacos look absolutly yummy. Rod Ginny - April 23, 2012 - 6:44 am
Looks yummy. How could you make it vegan? Craving > Grandma’s Scrambled Egg Recipe and 6 Ideas for Brinner | foodiecrush - March 14, 2012 - 12:01 am
[...] Kimberly rocks the brinner idea as she says “morning, noon and night” with The Year in Food’s Breakfast Tacos with Avocado Radish Salsa topped with avo, hot sauce, subtle cilantro and touch of tart [...] I love lists, Friday! › shutterbean - March 16, 2012 - 12:28 am
[...] Drooling over these breakfast tacos! [...] I love lists, Friday! › shutterbean - March 16, 2012 - 12:31 am
[...] Drooling over these breakfast tacos! [...] For The Love Of Food | Healthy Eating Tips - Upgrade Your Healthstyle | Summer Tomato - March 16, 2012 - 9:08 am
[...] BREAKFAST TACOS WITH AVOCADO RADISH SALSA <<I met Kimberly last weekend at the Edible Institute conference in Santa Barbara, and I’m already in love with her blog. (The Year In Food) [...] The Sunday Best: Breakfast Tacos & Must-Hear SXSW Bands | Twenty Two - March 18, 2012 - 7:29 am
[...] Breakfast Tacos with Avocado Radish Salsa: Kimberley of The Year In Food has raised the bar for our morning meal with breakfast tacos made with feta, jalapeno, cilantro, and radish slices. (The Year In Food) [...] The Sunday Best: Breakfast Tacos & Must-Hear SXSW Bands | Marc T Farina - March 29, 2012 - 3:36 am
[...] Breakfast Tacos with Avocado Radish Salsa: Kimberley of The Year In Food has raised the bar for our morning meal with breakfast tacos made with feta, jalapeno, cilantro, and radish slices. (The Year In Food) [...] Taco time featuring breakfast tacos with fried eggs and avocado radish salsa « Hilary Makes - March 30, 2012 - 8:49 am
[...] saw this beautiful photo on Pinterest a few weeks ago, and knew I had to recreate this recipe myself (look at the photos in the original post – they’re all so gorgeous). My tacos + [...] egg-citing recipes | Love and Lemons - April 7, 2012 - 1:45 pm
[...] breakfast tacos with avocado radish salsa from The Year in Food [...] Breakfast Tacos with Kale-Cilantro Chimichurri Sauce | Naturally Ella - April 30, 2012 - 6:15 pm
[...] been craving breakfast tacos ever since Kimberly posted her tacos with a radish salsa. I love veggie tacos (especially these sweet potato ones.) I had an [...] Homemade Corn Tortillas | Naturally Ella - August 17, 2012 - 4:01 am
[...] Breakfast Tacos with Avocado Radish Salsa from The Year in Food [...]
February 28, 2012
 Talking with my father on the phone last week, he wondered why the heck the structure and content of my blog was changing. He thought y’all would want to know what was going on, too. Isn’t that sweet? There’s not too much change, really: I’ve just created a schedule (Tuesday and Friday, every week!), and... by Kimberley show hide 38 comments kate - February 28, 2012 - 7:06 am
This looks fantastic! I’m always forgetting about the jar of preserved lemons in the back of my fridge, so I’m glad to have a new recipe to use them in. sreebindu - February 28, 2012 - 7:22 am
pastaaaaaaaaaaaaaaaaaaaa :) yumm ..my fav combo..pasta and chick pea =) Megan Gordon - February 28, 2012 - 7:54 am
Beautiful! Spring! (Can we go there yet???) beach bum chix - February 28, 2012 - 8:29 am
oh.my.goodness. this looks amazing…excited to try it! nicole franzen - February 28, 2012 - 9:26 am
yummy, anything pasta related with pesto, lemon etc. Has me drooling :) lol sounds delish sara - February 28, 2012 - 9:30 am
holy goodness. i don’t often crave pasta, or even think photos of it look all that amazing, but man! i need this. i like the new structure. tell your dad i said so ;) erin @ from city to farm - February 28, 2012 - 9:34 am
Yum..yum!!! And you’re absolutely right. So many blogs have dense, hearty meals and I’m beyond ready for fresh and light. So this recipe is just the ticket!! Nicole @ Eat This Poem - February 28, 2012 - 9:38 am
LOVING your post today! Love the simplicity of lemon and parsley, and love that parsley is in the spotlight instead of simply a garnish. And anything with pasta usually has me slightly obsessed. la domestique - February 28, 2012 - 9:59 am
Loving your ideas and the bright, cheerful flavors in the recipe today! I’ve got a serious case of spring fever, though. :) NicoleD - February 28, 2012 - 10:38 am
This sounds insanely good! It may be the prettiest pasta dish I’ve ever seen. How cute is it that your Dad is looking out for you?! :) Stephanie @ okie dokie artichokie - February 28, 2012 - 10:47 am
Love it! This time of year I’m definitely looking for something bright and zingy and super colorful…and this has all of those things! Great stuff, Kim! SG - February 28, 2012 - 10:50 am
This looks heavenly. I really like the new structure and especially the focus on color – tiny shifts can really change perspective and energy. Sarah L. Bolla - February 28, 2012 - 12:29 pm
This is calling me! Especially since I put lemon in everything, you’ve nailed the perfect combination here. Love this so much! strawberriesandpepper - February 28, 2012 - 12:52 pm
I am ALWAYS a sucker for chickpeas. Any dish that is dressed with them is likely to be one I keep returning to. This sounds like an absolutely lovely dish, and I just happen to have a large bunch of parsley on hand. ileana - February 28, 2012 - 1:00 pm
This picture is making me so hungry! I love chickpeas. silver - February 28, 2012 - 1:03 pm
I never thought of chickpea’s and Pasta! Thank You for the inspiration (I rarely eat Cabbage but reading one of your previous post’s I actually cooked up some cabbage with coconut,cilantro and an indian spice called ajmo have no idea what it is called in english!) kickpleat - February 28, 2012 - 2:56 pm
This looks like my kind of meal. I love all the ingredients and I’m sure putting them altogether is a stroke of genius. LOVE. Katrina @ Warm Vanilla Sugar - February 28, 2012 - 6:45 pm
I absolutely love that pesto! Can’t wait to try it! Ambika - February 28, 2012 - 10:08 pm
Love that bowl of pasta, looks so fresh and full of flavors! Anna @ the shady pine - February 29, 2012 - 1:38 am
I love making preserved lemons. It’s always so nice to open a jar of them from the pantry shelf. This dish looks and sounds divine! Angie@Angie's Recipes - February 29, 2012 - 4:00 am
This is my type of everyday meal! Looks really tasty and light. Vicky - February 29, 2012 - 7:39 am
SOunds like a perfect vegetarian meal! What are preserved lemons though? Not sure I’ve ever heard of them before… Rhonda - February 29, 2012 - 7:53 am
Preserving lemons right now, will be making this when they are done! Pinning it for later, thanks. Sara - February 29, 2012 - 9:37 am
This looks wonderful. As luck would have it I have preserved lemons ready to go (limes, in fact, but they seem to be about the same after all that time hanging out in salt). I love all the flavors you’ve combined and can’t wait! Kasey - February 29, 2012 - 3:39 pm
Having a schedule is such a good way to stay motivated and organized. Matt strongly encouraged us to set one up and we generally try to stick to it! I’m excited to see this recipe, too, because I have a lovely jar of preserved lemons in my pantry and now have an exciting new use for it! charlotte au chocolat - February 29, 2012 - 8:58 pm
just made this for dinner! perfect use of an almost withering bunch of parsley… super delicious! thank you :) Linda - March 1, 2012 - 2:37 am
I never heard of preserved lemon. This looks wonderful and I will try it once I figure out the lemon. Kimberley - March 1, 2012 - 11:23 am
Hey all! I’ve included a link for making preserved lemons above. And thanks for all of the awesome feedback! It really makes my day. Irene - March 1, 2012 - 12:54 pm
This pasta looks delicious! Kiran @ KiranTarun.com - March 1, 2012 - 4:52 pm
The best pasta’s are the ones made with fresh ingredients and without any fussy cooking methods. This is divine :D Laura {gourmettenyc} - March 2, 2012 - 6:13 am
This pasta dish looks absolutely delicious. I love the incorporation of chickpeas. Julia - March 3, 2012 - 12:12 am
This pasta dish looks so delicious… a nifty, but still every day recipe! Love your pictures as well! Kate - March 5, 2012 - 6:29 am
I love your new structure, and I love this recipe. I got curious about preserved lemons when I read all about them in Mourad. I bought a couple at a local gourmet shop instead of making my own, and this fresh pasta recipe looks like the perfect application for them! rubyclaire - March 12, 2012 - 4:33 pm
This was really light and fresh, however I didn’t have preserved lemons and felt that if I did, it would have really made the flavors more dynamic. This post has inspired me to get a jar brewing for the next time i revisit this dish. I really liked the chickpeas cooked! The parsley pesto was very good too. Thanks! Pamela - March 17, 2012 - 9:28 am
I’m going to make this, but instead go with basil pesto. I froze a bunch of pesto cubes a few months ago fresh from our garden and have been finding new ways to use them. Thanks for this! :) The Sunday Best: I Spy Neon Accents and Dressy Veggies | Twenty Two - March 4, 2012 - 1:48 pm
[...] Preserved Lemon + Chickpea Pasta with Parsley Pesto: Get out of your marina and meatball pasta funk with this parsley pesto and chickpea revamp. (The Year In Food) [...] PRESERVED LEMONS » The Year In Food - March 20, 2012 - 2:59 pm
[...] hand in the spring and summer. Their intense, puckery flavor is unbelievably versatile: my recent Preserved Lemon and Chickpea Pasta and last year’s Roast Cornish Game Hen with Preserved Lemons (try it with chicken too!) are [...] 101 Vegetarian and Vegan St Patrick's Day Recipes - February 19, 2013 - 12:57 pm
[...] Green Bean Fries 67. Lemon and Chickpea Pasta 68. Hearty Irish Lager Stew 69. Spinach Pancakes 70. Cauliflower Colcannon 71. Spinach Ice Cream [...]
February 6, 2012
 Originally, I had a grand vision of waxing poetic about finding the magic in winter, once the holidays are over and there is the long sludge of February and March to get through. I’ll save that armchair wisdom for a rainy day, because there really is no winter to speak of, not here anyway, and... by Kimberley show hide 21 comments paisley - February 6, 2012 - 12:04 pm
curry link is broken :( Kimberley - February 6, 2012 - 12:07 pm
Thanks for the heads’ up! All fixed. Maria - February 6, 2012 - 12:11 pm
Thanks for links! I’m visiting for the first time and I’m loving the recipes. Especially the pulled meat. Looks delicious! ileana - February 6, 2012 - 12:28 pm
That curry looks great. And I love that last picture! Not much of a winter here in Tampa either… 82 degrees! sara - February 6, 2012 - 12:49 pm
holy gorgeousness! Kasey - February 6, 2012 - 12:49 pm
I am not complaining about the lack of winter this winter; it’s positively feeling like Spring! That said, I’m still happy to be cooking warm, cozy meals packed with root vegetables. That molten chocolate cake looks to die for. Anytime I spot pistachios over chocolate, I am smitten. kickpleat - February 6, 2012 - 1:34 pm
I love how I came from Tim’s site to yours and it looks like you’ve both got the same dishtowel, blue stripes and all! The green curry looks delicious and it’s one curry I’ve never tried to make at home. Looks like I should just give it a try! leela - February 6, 2012 - 4:34 pm
looking good sister! Anna @ the shady pine - February 6, 2012 - 5:37 pm
Gorgeous photos that draw me in! Very lucky about it not being too wintery at the moment. Joy - February 6, 2012 - 10:07 pm
everything looks amazing. bet it all tastes so fantastic. strawberriesandpepper - February 7, 2012 - 5:17 am
You spoiled us this week with so many recipes! I definitely want to try that green curry. It looks amazing! Dramatic Pancake - February 7, 2012 - 8:46 am
Everything looks amazing! It’s definitely been a pretty mild winter, even in Chicago, but today is cold and gray and I am seriously craving that curry! SG - February 7, 2012 - 10:43 am
Always so amazing. Your images are always so gorgeous! Jacqui - February 7, 2012 - 1:26 pm
What is it about chili and being out in the woods? They’re so perfect together! And molten chocolate cake… one of my absolute favorites! Lynda - February 7, 2012 - 1:27 pm
Now I am convinced I must get a pressure cooker. And make that molten cake – what a beauty. Margarita - February 7, 2012 - 4:35 pm
Can’t wait to try the green curry! Kelsey - February 7, 2012 - 9:28 pm
beautiful collection here. i haven’t used a pressure cooker before, sounds like a magic worker. Kat - February 8, 2012 - 8:01 am
Would it change the recipe a lot if I used red curry paste instead of green? PS I made saag paneer once for a friend and got cocky and used TABLESPOONS instead of teaspoons for all the spices-both of our mouths were on fire! Kimberley - February 8, 2012 - 9:53 am
Kat, great question! Truth is, I have no idea! I’m going to do a little research on red curry. But I would guess that it’d be fine. NicoleD - February 8, 2012 - 11:27 am
A beautiful collection of cozy food! I actually received a pressure cooker as a wedding gift and had no idea how to use it. My current self would be more adventurous and try it out! la domestique - February 8, 2012 - 2:27 pm
Beautiful images, Kimberley! I’ve been toying with the idea of getting a pressure cooker for a while, and this might just push me over the edge. I live at altitude and no matter what I do, I cannot seem to cook dried beans properly. I’m thinking a pressure cooker might help, and I can add delicious falling apart meat dishes to the list of things to do with my new pressure cooker.
January 26, 2012
 A couple weeks ago, I took a rather impromptu trip out to Yellowstone. Work had slowed and after a crazy December it was nice to head out and clear my mind. It’s an incredible landscape, and it’s made even more dramatic by a blindingly bright blanket of snow and clusters of bison dotting the vast... by Kimberley show hide 27 comments Brian @ A Thought For Food - January 26, 2012 - 5:30 pm
Such a beautiful trip you had! I wouldn’t be caught dead going on a ski trip, but I appreciate the beauty in the scenery. And that recipe. Such wonderful comfort food. Kankana - January 26, 2012 - 5:36 pm
Wow, you are enjoying the winter :) This fried rice looks lovely and with ginger I know I will love it! Joy - January 26, 2012 - 6:06 pm
you make winter bearable! love anything with ginger! ileana - January 26, 2012 - 7:03 pm
That first picture is unreal. What a trip! Fried rice looks delicious, too. Haven’t found a take-out place that makes it better than the one near my parent’s house in my hometown. Makes me sad! Stacy - January 26, 2012 - 8:58 pm
I am constantly cold all winter long! I tend toward soup, and baked goods that keep my kitchen toasty–but this looks delicious too! I’ll have to give it a go. Do you think tofu would substitute well for the chicken? Sasha - January 26, 2012 - 9:05 pm
What stunning winter pictures! A winter wonderland indeed. Cookie and Kate - January 26, 2012 - 11:35 pm
Perfect! This recipe gives me an excuse to break out my wok and use up the shelled edamame in my freezer. I love the photos of your winter adventures, too. My recent trip to the mountains of Colorado helped me appreciate our mild Oklahoma weather! kickpleat - January 27, 2012 - 12:25 am
I went to Yosemite 2 years ago, but never Yellowstone. It looks gorgeous and I’d love to take a trip out there – and a winter trip sounds amazing. Love fried rice and it always must include eggs. Something about the eggs makes it so much more soul-satisfying. Rebecca (Season with Reason) - January 27, 2012 - 5:50 am
Talk about a break from the daily grind! Good for you. Fried rice is one of those magical dishes I associate with Chinese take-out night during childhood – when I learned how easy it is to make a healthier version I was thrilled. annaliese - January 27, 2012 - 6:21 am
looks delicious, I’ve been meaning to make fried rice again soon but I like this variation. and maybe I’ll even visit mission chinese food to try it, too! Jason Sandeman - January 27, 2012 - 9:03 am
Awesome dish! I love fried rice, it is one of my weaknesses. I actually had a chef who swore that the rice tasted better after you reheated it in the micro. I didn’t agree, but he was the chef. Kimberley - January 27, 2012 - 9:10 am
@Stacy: Tofu, absolutely! I meant to make a note of that in the recipe. Fixing that now! Elizabeth @ Saffron Lane - January 27, 2012 - 9:14 am
So happy you were able to get away after a busy month — and your photos are as stunning as ever. Thanks for the shout out, too. There’s nothing like fried rice on a cold day, especially with the fantastic ingredients you’ve used. Kasey - January 27, 2012 - 10:08 am
I love that you take these wilderness trips! Your photos always look stunning and always make me think that I need to take time to go somewhere really, really far, and totally out in nature. It’s been a while since I’ve had fried rice. I’m intrigued! la domestique - January 27, 2012 - 12:55 pm
It’s been too long since I’ve had fried rice! The recipe looks very tasty and satisfying. Tonight I’m slow-roasting lamb shank with red wine. Seems perfect for the dark, snowy day we’ve had in Boulder today. Cheers! Lynda - January 28, 2012 - 8:59 am
What a wonderful trip – I miss the winter here in SF, especially this year. Lovely recipe (as usual!) Laurel - January 29, 2012 - 9:13 am
I love fried rice! A friend of mine from Singapore suggested I add chopped garlic and WOW! Over the top. I love soups and stews when its cold, but it never gets snowy cold in my area of Cali. I made chicken pot pie last week, a winter indulgence-Yum! Anna @ the shady pine - January 29, 2012 - 1:47 pm
As someone from Australia, I cannot imagine wha this level of cold is…all I know is if I couldn’t feel my toes I would want something warming and hearty to eat like this by the fire. Kelsey - January 29, 2012 - 6:01 pm
Dual life in Montana? Count me in. This is a PERFECT weeknight meal, putting it in the queue. Cheers, Kim :) amelia - January 30, 2012 - 8:07 am
love, love, love this post. You go to the most beautiful, heavenly places!! In fact, I am sending this link to my husband now… inspiration for our next big trip! Jacqui - January 31, 2012 - 6:16 pm
I have been craving to see Yellowstone as an adult; it’s going to happen in this summer, but now I want to see it during winter! And I’m definitely craving some fried rice right now too! NicoleD - February 1, 2012 - 7:59 am
We’re having unseasonably warm temperatures and I am sort of missing the colder weather. We’ve had spurts of cold weather (in the 5-10 degree range) and then I make soup/stew like it’s going out of style. Your snowy pictures are so pretty! I love this lighter take on fried rice. Must try. Internet Tasting Session S02E01 - January 29, 2012 - 6:57 am
[...] you are back from a day of skiing, Ginger and scallion fried rice is always nice. Or, if you have ever had a bunch of Thai basil, you know that it will turn bad very [...] A WHOLE BUNCH OF GOOD STUFF » The Year In Food - February 6, 2012 - 11:54 am
[...] made this Hearty Chicken Chili for the Etsy blog, and I brought it with me when I went to Yellowstone …. it was perfect. I only wish that I had made about ten times as [...] COLOR STUDIES: THE MOSTLY WHITES » The Year In Food - February 24, 2012 - 4:44 pm
[...] texture and tone – but there is something really profound about white spaces. Perhaps this is why I love snow so much. It also explains all the blown out images and minimalist overtures of so much of the photographs [...] It’s all in the family | Joy Discovery Invention - April 28, 2012 - 6:50 am
[...] Vegetarian brown fried rice (recipe inspired from The Year in Food) [...] WHOLE FOODS December 2012 Menu | OAMC from Once A Month Mom - December 1, 2012 - 1:57 am
[...] Mushroom Mozzarella OmeletLunchesSlow Cooker Sriracha BBQ Pork Sandwiches **Alphabet SoupGinger Scallion Fried RiceDinnersTex-Mex Black Eyed Pea CasseroleSlow Cooker Creamy Italian Chicken **Tricia’s Taco [...] |
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