The Year In Food » Fine Seasonal Eating

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Category Archives: entrees

I was delighted to shoot Bon Appetit Food Lover’s Cleanse for a second year this December. (This year with the tremendous help of Stacy Ladenburger – thank you!) The two-week menu plan is fantastic. It’s creative, vibrant, wholesome, interesting and produce-centric with some meat and fish – kind of how I like to eat all […]

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(Above: Skirt Steak with Chimmichurri) I’ve started a new collaboration with the good people at Rewinery, an innovative San Francisco-based wine delivery company. They’re doing great things, and it’s awesome to be a part of it. Every month, they select a number of wines and I create original recipes to pair with their wines, and […]

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Over the weekend I had a quick getaway to lovely Santa Barbara for Edible Publications’ annual Edible Institute. The weekend was jam-packed, as these things go – full of smart, funny people who give a gosh darn. These are people who care deeply about food and come to the table from so many different, compelling […]

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