The Year In Food » Fine Seasonal Eating

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Category Archives: fall

My birthday happened at the beginning of the month. I hosted a big seafood feast. I wanted a bunch of my favorite people together at a table and a ton of seafood – Dungeness crab, oysters, a big stew with mussels and clams and fish, etc. As these things go, I had an overly grand […]

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I realized over the weekend how excited I am about salads for this time of year. Salad in the colder months of fall and winter is a different beast than a bright, refreshing plate of summer produce tossed in olive oil. They’re big and bold; they have heft and weight and substance. And I think […]

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There was a point towards the end of my book-making process when Stacy remarked that one of the recipes we were working on didn’t really seem very much like me. I was slightly bummed to hear that. But she was absolutely right. Here’s the thing: taking on a project of such scale made me stupidly […]

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