The Year In Food » Fine Seasonal Eating

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Hello, friends! This week the lovely Samin Nosrat graciously let me tag along for the afternoon and evening during her monthly Tartine Afterhours. She begins the prep in Berkeley, carts everything over to Tartine’s kitchen, and with the help of friends, finishes and serves everything there. More photos next week! Happy Friday, all.

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There’ve been quite a few lovely food adventures over recent months, and very few of those have made it here. Let’s remedy that. Tartine Afterhours, a monthly dinner by the talented and inspiring Samin Nosrat My friend Anna, the lady behind James on a tour of the fishery where she works. Then she took us […]

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