The Year In Food » Fine Seasonal Eating

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Category Archives: pasta

(This is a sponsored post written by me on behalf of Italian Trade Commission. All opinions are 100% mine.) Fall is here. The crisp, crackling air, jumble of amber-toned leaves making inviting messes all over the streets, long, pale-gold slant of sun, if it’s even out here in the gloomy PNW. With the seasonal shift, […]

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Sometimes the leisurely aspirations of summer can backfire, and a well-intended weekend turns more towards comedy of error than #summergoals. I had a grand vision for this pasta. It was destined to be the star meal of a weekend camping. But the campground we visited was full, so we drove over a pothole-heavy dirt road […]

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Have you ever cooked during a power outage? That’s how this meal came together. At first I thought that the entire dish could be made easily without electricity, and then I had a brief panic remembering that the pesto needed a machine. But wait. Pesto does’t need a food processor. I recalled the old world […]

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