The Year In Food » Fine Seasonal Eating

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Category Archives: pasta

The time feels a little wonky today, owing to that hour leap forward. I marvel at the difference an hour makes every year, throwing one day out of whack as we adjust to the disconnect between the light in the sky and the time on the clock. I listened to the latest episode of Radiolab […]

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Do you ever linger at the stove after the vegetables have been roasted, oven door ajar and fingers splayed to enjoy that last blast of heat? It’s been so cold lately that I have found myself huddling over the pan while making eggs in the morning, rewarming a cup of tea ten times throughout the […]

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Is it still risotto if you make it with brown rice? After having read something somewhere about blood sugar spiking after eating white rice, I decided that I would experiment with making a risotto employing brown, red, black, wild or any other kind of non-white rice. Mark Bittman gives the official okay to this practice […]

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