The Year In Food » Fine Seasonal Eating

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Category Archives: salads

Years ago, someone anonymously posted a funny, slightly inappropriate comment on my blog, jokingly asking what one might do with wilted lettuce, among other things. I deleted the comment (which I kinda regret), and while wilted lettuce and grilled lettuce aren’t really the same thing, I’ve always associated them, perhaps because grilling lettuce wilts it? […]

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(First, some great good news: I’m a finalist in Saveur’s Best Food Blog Awards! If you wouldn’t mind taking a moment to vote, I’d be so honored. Voting closes next Wednesday, April 9th. Thank you!) When I was in school, I had a really hard time with critiques. It’s kind of a cornerstone of the […]

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I realized over the weekend how excited I am about salads for this time of year. Salad in the colder months of fall and winter is a different beast than a bright, refreshing plate of summer produce tossed in olive oil. They’re big and bold; they have heft and weight and substance. And I think […]

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