Category Archives: salads

SPRING FORAGING: MINER’S LETTUCE (WITH A SOFT EGG AND SOME ASPARAGUS)

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(Such timing, this morning, while finishing this post: SAVEUR announced their 2013 Best Food Blog Awards finalists, and I am utterly thrilled, humbled and overjoyed that The Year in Food is among those nominated. I’d be so honored if you took a moment to cast a vote for this site! xo, Kimberley) When I was […]

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DELICATA SQUASH SALAD WITH ROASTED POTATOES AND POMEGRANATE SEEDS

Delicata Squash Salad with Roasted Potatoes and Pomegranate Seeds

(First, WOW. Thank you, all, for your congratulations, well wishes and kind words about my cookbook project. Way to make a girl’s week! I am so excited for the year ahead, and your enthusiasm is like having my own personal cheering squad. THANK YOU! It’s a tremendous feeling.) Last Sunday I went on a farm […]

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COCONUT RICE SALAD WITH CHERRY TOMATOES AND CORN

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Alright. There’s this three day weekend ahead, and if the stars align, it’ll be blessedly warm and filled with hours of outdoors eating – an activity I’d easily rank among my top five favorite things to do. I’ve been making a lot of grilled meat dishes with an eye towards this weekend and the many […]

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THAI LARB CHICKEN SALAD

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Last September, a small publishing house reached out to me wondering whether I’d be interested in creating a book about hearty, substantial salads. The easiest answer, of course, was yes. Because I love produce almost to the point of obsession, and so much of what I eat on a daily basis can be classified, loosely, […]

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BON APPETIT FOOD LOVER’S CLEANSE

December was crazy. Among the many things that kept me busy was shooting the images for Bon Appetit’s 2012 Food Lover’s Cleanse. Last year, I fell in love with the Food Lover’s Cleanse for its straightforward, reasonable, un-faddish recipes whose focus is more on eating wholesome, nutritious food that tastes good than extreme dieting. The […]

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