The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Category Archives: salads
January 4, 2012
 December was crazy. Among the many things that kept me busy was shooting the images for Bon Appetit’s 2012 Food Lover’s Cleanse. Last year, I fell in love with the Food Lover’s Cleanse for its straightforward, reasonable, un-faddish recipes whose focus is more on eating wholesome, nutritious food that tastes good than extreme dieting. The... Jenny @ Savour the Senses - January 4, 2012 - 1:27 pm
Even though you’ve been busy, it sounds like a lot of fun! The pears with yogurt are calling out to me! leela - January 4, 2012 - 2:12 pm
whoa mama! love these ideas and imagery. any cleanse that includes chocolate bark, i’m on! SG - January 4, 2012 - 4:02 pm
Kimberley! This is fantastic- you are so talented! Congratulations! Very much looking forward to trying these recipes. mmm. I like that most nights end with dark chocolate and fruit. la domestique - January 4, 2012 - 7:26 pm
Congrats on such a fantastic opportunity- nice job! Sasha - January 4, 2012 - 9:36 pm
I am drooling. I love that cleansing now focuses on eating more whole and delicious foods instead of eating less in general. Can’t wait to try these recipes! Laurel - January 5, 2012 - 7:03 am
Lucky you! I found that idea so inspiring, it really helped me, and I am looking forward to a healthier year. Kasey - January 6, 2012 - 4:00 pm
I am trying that miso dressing, stat!! Welcome to 2012 girl. Can’t wait to see you (hopefully soon!) xo Anna @ the shady pine - January 7, 2012 - 12:51 pm
I have just come across your lovely blog…these recipes look delicious and much more realistic that what’s involved in doing some ‘cleanses’. NicoleD - January 10, 2012 - 1:06 pm
This is my kind of cleanse, too. The food looks so great. I’m trying that pear, yogurt, maple syrup snack asap. Thanks for sharing and congratulations! Lynda - January 12, 2012 - 4:33 pm
Great photos and recipe roundup. I feel healthier already! Brian @ A Thought For Food - January 14, 2012 - 6:07 pm
Every recipe sounds fabulous… and I know how delightful it is to try out a recipe like pears, yogurt and maple syrup and be pleasantly surprised by how delicious it is. Colleen - February 8, 2012 - 7:02 am
I did the BA Cleanse too, it was amazing!! Highly recommend to anyone. The salad dressings were a favorite of mine too. Your photos are great! Vicky - February 29, 2012 - 7:41 am
Sounds interesting. Never heard of the Food Lover’s Cleanse – I’ll have to check it out now! Roasted Eggplant with Miso Lime Dressing » The Year In Food - March 6, 2012 - 3:29 pm
[...] time I was determined to have an eggplant win. I recalled the tangy miso dressing from Bon Appetit’s Food Lover’s Cleanse and had a suspicion that it would be a great ally atop some slow-roasted eggplant. And it was. So [...]
December 13, 2011
 A couple months back, Gilt Taste invited a handful of food bloggers to review and cook with products from their site and I couldn’t be more thrilled to participate. Last week I received a box of gorgeous, perfect produce from Farmer Jones Farm – Gilt Taste’s Chef’s Tasting Box. Filled with the most charming carrots,... by Kimberley show hide 24 comments Elizabeth - December 13, 2011 - 10:54 am
What a perfect winter salad–definitely inspiring! And so dressy with the flowers and all. This is exactly the kind of thing I’ve promised myself to make for lunch, but somehow I always end up with a cheese sandwich instead. Stephanie @ okie dokie artichokie - December 13, 2011 - 10:59 am
That looks so flavorful! Even though it’s cold and blustery out and all I want to do is wrap myself up and sip on hot soup, there are many times where a bright and vibrant salad like this is just what I need to perk me up on those dark days. Lovely! Tine - December 13, 2011 - 11:08 am
These edible flowers are so beautiful in this salad… leela - December 13, 2011 - 11:12 am
gorgeous images and lovely recipe! can’t wait to try. x NicoleD - December 13, 2011 - 11:18 am
You make the prettiest salads! Love the pop of pink and red from the edible flowers. Elizabeth @ Saffron Lane - December 13, 2011 - 11:47 am
This is just gorgeous (especially for a cold, late fall day), Kimberley! Hannah - December 13, 2011 - 12:11 pm
Oooo…I’m intrigued by that dressing. This will get me out of my vinaigrette rut! Very nice. Ashley - December 13, 2011 - 12:56 pm
I love seeing what every one is doing with this bounty. Your dressing sounds amazing and my oh my are those photos ever pretty! Lovely, K. SG - December 13, 2011 - 1:06 pm
How amazing! What a treat to get that lovely goodie box! Very much looking forward to trying this… Just today I was thinking that I should get off the soup for a bit and make a delicious salad. Perfect! Sharyn Dimmick - December 13, 2011 - 3:56 pm
I love the flavors in this. Now I just need to lose the quinoa (can’t stand the stuff, but I can easily make salad without it). Lynda - December 13, 2011 - 4:36 pm
How beautiful. I love the thai spin in the dressing. Congratulations! Cookie and Kate - December 13, 2011 - 7:58 pm
I absolutely loved opening up my google reader to discover several wonderful recipes on my favorite blogs using produce from The Chefs Garden! I got to visit the farm and tour the greenhouse a couple of months ago (you can see photos on my blog). It’s a beautiful place. And this salad! It looks incredible. Now I’m craving those delicious Thai flavors. :) Kelsey - December 13, 2011 - 9:48 pm
Beautiful. All of the Gilt posts today are so colorful and vibrant. Definitely putting the dressing on my list. nicole franzen - December 14, 2011 - 7:07 am
yummy! love this Kasey - December 15, 2011 - 5:03 pm
I, too, have really enjoyed seeing all of the colorful Gilt creations. Lovely to see you back in full force! xo Brian @ A Thought For Food - December 18, 2011 - 7:45 pm
This is what winter cooking should be… bright and bold! How marvelous this looks! kickpleat - December 19, 2011 - 6:53 pm
Gorgeous photos as always! This salad looks gorgeous and I love the sound of the dressing. Nice work, lady! Brian @ A Thought For Food - December 27, 2011 - 5:04 am
Those edible flowers are gorgeous! What a lovely refreshing dish. Megan Gordon - December 27, 2011 - 10:18 pm
Like Hannah, I’m in a dressing rut and eager to try this! Thanks for the inspiration and beautiful photos, Kimberly. Season with Reason (Rebecca) - December 31, 2011 - 7:23 am
That photo warmed me up on this dreary December morning. It’s perfectly seasonal but also reminds me of crisp salads on a summer afternoon. Happy New Year to you! The Wimpy Vegetarian - January 16, 2012 - 11:14 pm
This is just beautiful!!! And I love how this salad and dressing sounds. I’m making it this week! TM - February 1, 2012 - 1:44 pm
Hello, I was thinking about purchasing the Gilt produce box you received can you please tell me how it compares to a box containing the below. This organic box cost $44 & is delivered locally. Since the Gilt box costs double, I want to make sure it’s actually double the produce :-) 2 lb Our Farm Purple Top Turnip Amber - April 14, 2013 - 6:14 pm
I made this tonight and really enjoyed it. I wanted to add more protein so I marinated a chicken breast in the dressing and served that with the salad. It’s super tasty; I’m looking forward to taking the leftovers to work for lunch tomorrow. thai coconut quinoa salad. - May 28, 2012 - 4:32 am
[...] Taking some of my favourite healthy ingredients, I decided to incorporate some of those beautiful flavours Thai flavours I mentioned above. I found an absolutely stunning recipe for a Quinoa Salad &Â Coconut Lime Dressing on this beautiful blog. [...]
July 24, 2011
 When I purchased a mandoline for the kitchen a couple years ago, I thought that I had arrived as a home cook. I envisioned perfectly composed dishes with paper-thin slices of fennel, or potatoes, or beets, or whatever it was that I wanted to pass along the blade of the instrument. But in two years,... by Kimberley show hide 16 comments NicoleD - July 24, 2011 - 2:55 pm
I’ve been meaning to make something like this and I have all of these ingredients! I almost bought the julienne peeler, but opted for the mandolin. Damn. At least I’ll get to dust it off. Thanks for sharing this beautiful recipe. Mike@The Culinary Lens - July 24, 2011 - 3:12 pm
A really nice salad. I love your simple presentation. I will be trying this very soon. I was planning on buying a mandolin for home use and this might just be the push I need. Nicole @cookingafterfive - July 24, 2011 - 4:21 pm
This salad looks almost too cute to eat. And I say almost because if I had some in front of me, I’d admire it right before taking a bite. Brian @ A Thought For Food - July 24, 2011 - 5:33 pm
I’m the same way… I have barely used my mandoline (only a few times to thinly slice some veggies and the couple times we’ve made potato chips… we have a deep fryer too). This dish is a magnificent use of fresh, seasonal produce and I can’t wait to give it a try. Elizabeth @ Saffron Lane - July 24, 2011 - 6:25 pm
Yes, I also have so many tools, many of which come from well-meaning friends who are SO excited to share them, but they often end up in the bottom of a drawer (sorry, guys). A well-made, super sharp knife always wins. However, this is a clear example of a time when a tool comes in mighty handy and beauty prevails! Rivki Locker - July 24, 2011 - 7:58 pm
I’m just the same way! The simplest tools are the most often used ones. I love my julienne peeler, too. This recipe looks like a great way to put it to good use. la domestique - July 24, 2011 - 9:12 pm
Love this post- beautiful ingredients thoughtfully prepared. I’m all about keeping it simple in the kitchen. I’ll be making your salad! Season with Reason - July 25, 2011 - 7:33 am
I couldn’t agree more about the mandoline. So annoying to clean and I’m kind of terrified to use, even though they’re supposed to be safer. What a dainty and delicious looking salad! kankana - July 25, 2011 - 1:43 pm
I recently bought one of those julian cut tool and it’s not easy for sure to handle that.. at least for me. But the result is fantastic ! Lynda - July 25, 2011 - 2:05 pm
Love that peeler. And what a fun and light way to serve summer squash – perfect for the heat. Joanne - July 26, 2011 - 4:21 am
Well, I don’t have a mandoline or a julienne peeler but I know which one I’ll be purchasing ASAP! This salad looks so delicious. I love that it’s simple but still full of flavor! sara - July 26, 2011 - 9:06 am
ha, I too thought all my food would now be gorgeous with a mandoline, but thought of bringing that huge thing out never sounds worth it. I know they make more streamline ones, but mine is a pain. You are very persuasive with the peeler given this lovely salad! Kat - July 31, 2011 - 12:19 pm
I absolutely love Evoe-everything they make inspires me. As always, your recipe has elegance and simplicity-equally inspiring:) Karen (Back Road Journal) - July 31, 2011 - 3:09 pm
Your photography is outstanding and the little salad on the leaf is a beautiful presentation. Something I will be making soon. SG - August 26, 2011 - 8:18 pm
I made this the other night and it has been lingering in my mind. It was really a perfect salad. My husband curiously and enthusiastically asked me where I found this recipe (as he ate every last tasty bit) and I was stoked to say from you KH! THE JULY SEASONAL FOOD GUIDE » The Year In Food - February 23, 2012 - 6:16 pm
[...] THIS MONTH: SUMMER SQUASH PASTA IN LITTLE GEM CUPS [...]
July 6, 2011
 First, some exciting news: I’m now going to be contributing creative seasonal recipes to Etsy’s blog! I am absolutely thrilled about this. Etsy’s dedication to community and craft is something that I have a huge amount of respect for. Go check out my first post, Lamb Burgers with Peach Chutney. Let’s talk about the weekend.... by Kimberley show hide 20 comments tami - July 6, 2011 - 1:12 pm
Beautiful, as always. So funny though – I, too, am going through a blue & white phase. Bought a ton of new napkins and plates/bowls and they’re all in that color scheme. You’ll see on the blog soon enough :) xo - t* la domestique - July 6, 2011 - 1:49 pm
I am sitting here trying to think of how to wrap up cherry week at la domestique…had cherry salad with arugula and parm on my mind- great minds think alike! The wild rice is a fantastic idea, I was thinking about wheat berries. Sasa - July 6, 2011 - 2:01 pm
Yay! Congratulations (again ;P) That is such great news, onwards and upwards! I was just looking at that gimp mask photo the other day and it reminded me of those doughnuts we ate…I kinda need some now – it’s breakfast time here. kankana - July 6, 2011 - 2:02 pm
The salad looks great .. i never had rice on salad, may be I should try with this recipe. Tova - July 6, 2011 - 2:33 pm
Congratulations on writing for Etsy. That’s so exciting! Joy - July 6, 2011 - 3:51 pm
Congrats on Etsy! You’re perfect for it really. I can’t get enough of Arugula so thanks for another recipe with it :) bianca - July 6, 2011 - 5:26 pm
Etsy is huge- congrats! I definitely feel you, I indulged very much over this past holiday weekend- time for salad! Lynda - July 6, 2011 - 5:53 pm
Congratulations on Etsy – what a wonderful site. And 3 cheers to a week of salads! This recipe is perfect for an easy dinner. Season with Reason - July 7, 2011 - 6:56 am
Congrats on the new gig! You must have read my mind with this salad – we are just returning from vacation and need some relief from all of the indulgence. Elizabeth @ Saffron Lane - July 7, 2011 - 11:08 am
Congrats again on the Etsy gig! Yep, I’ve been picking veggies from my garden all week for the detox salad regimen. And, I’m loving the styling of your first photo — so crisp and clean! Danielle - July 7, 2011 - 5:18 pm
Hello from a fellow Etsy contributor!!! I just started with them too so it was nice to see a familiar face on their site! :) I’m addicted to arugula and I love that it grows so easily in our garden :) Happy Summer! Kelsey (Happyolks) - July 8, 2011 - 8:25 am
Congratulations! Your creativity, authenticity, and amazing recipes are going to totally thrive on Etsy. I’ll have to bookmark it in my reader. Love love love this salad. Can I come over for dinner? Cookie and Kate - July 8, 2011 - 8:30 am
Your salad sounds fantastic! I just posted my own July 4th recovery salad—spinach, strawberries, goat cheese and sweet and spicy walnuts. Can’t get enough salad this summer! Brian @ A Thought For Food - July 8, 2011 - 9:10 am
What a fantastic salad this is! Cherries never last long in our house… not long enough to do anything but gobble them up. But I may have to reserve some next time to give this a shot. Kimberley - July 8, 2011 - 10:31 am
@tami: The blues and whites, yes! So summery and cool and refreshing. Can’t wait to see what you do. And thanks, all, on your kind words with regard to Etsy! So exciting. NicoleD - July 8, 2011 - 11:39 am
Congrats on your Etsy feature! You+Etsy=magic :) I cannot wait to get my hands on some cherries. nicole franzen - July 10, 2011 - 7:24 am
love the feta, cherry arugula combo. YUM Kasey - July 12, 2011 - 9:05 pm
Congrats on the Etsy gig! Your photos looked gorgeous, as always. I have a big bag of cherries in the fridge…oh, yes. Erica Julson - July 19, 2011 - 6:36 pm
Wow that is so awesome, I didn’t know Etsy had a recipe section. I’ll have to check it out! The peach chutney burgers sound REALLY good. THE JUNE SEASONAL FOOD GUIDE » The Year In Food - July 7, 2011 - 11:05 am
[...] THIS MONTH: CHERRY, ARUGULA + WILD RICE SALAD [...]
June 29, 2011
 If you can get someone else to do the dirty work for you (that is, the cleaning), squid is perhaps the simplest and least fussy seafood out there. And it requires only the briefest of cooking times – about 90 seconds to two minutes per side should do it. They taste like smoky, briny heaven... by Kimberley show hide 21 comments NicoleD - June 29, 2011 - 12:40 pm
Oh yes, this looks just like summer! That fork is fantastic. I’m thinking of that Kohler commercial where the couple brings an architect a faucet to design their house around. That fork could do the same. Stephanie @ okie dokie artichokie - June 29, 2011 - 12:58 pm
Oh, that look so good right now! la domestique - June 29, 2011 - 2:07 pm
I love squid, especially their crunchy little tentacles. bianca - June 29, 2011 - 5:56 pm
I am a giant fan of seafood; but it took me a while to come around to squid. Now it is hands down one of my favorite seafood items. It’s filling but still light! Great summer recipe. kankana - June 29, 2011 - 9:34 pm
I can seafood back to back without getting tired :) Squid is something I never tried at home! This salad looks so colorful and delicious. Mika - June 30, 2011 - 12:20 am
I cleaned tons of squids working in restaurants…I should not say this because I’m vegetarian, but that was pretty relaxing… ^_^ No one is going to ask you anything because you are dirty and concentrating on your infamous job. Joy - June 30, 2011 - 12:36 am
I love grilled octopus so I’m definitely going to try this out. Elizabeth @ Saffron Lane - June 30, 2011 - 8:16 am
Squid and octopus are two of my favorites for the exact reason you described. They’re simple and unfussy with excellent potential for depth of flavor, if prepared right. Love the addition of the bitter greens. I’m sure they play really beautifully off the rest of the dish. Lynda - June 30, 2011 - 11:52 am
Beautiful salad! I love the addition of the chickpeas. Squid is a favorite in our home, and I’ll be sure to try this. Kelsey (Happyolks) - June 30, 2011 - 5:57 pm
This looks delicious! I’ve just happened upon all the possibilities with squid myself, but in a big salad is my favorite! Can’t wait to pair with the garbanzo beans. Great picks, great photos. And congrats on the Etsy feature! Kasey - July 1, 2011 - 12:51 pm
I love baby squid, but I have to admit – I am pretty grossed out cleaning it (I usually make Matt do hehehe). It’s one of those things that I only recently started buying at the grocery store and cooking at home, but you are right – it’s delicious, fast, and perfect for a warm summer day -like today! Brian @ A Thought For Food - July 2, 2011 - 5:18 am
What a fabulous summer salad! This, a glass of wine, maybe some crusty bread… and you’re set with a sensational meal! kickpleat - July 2, 2011 - 5:40 pm
Man, it’s been way too long since I’ve eaten squid! And I’ve never tried to prepare it at home – I think it’s time, as this looks like an ideal summer salad. Joanne - July 2, 2011 - 8:34 pm
This is true unadulterated proof that I need to get myself to like squid. I made some gains this past week with fried calamari, but I feel like all of these fresh flavors really let the seafood shine through more than deep frying it does. Meaning that I’ll undoubtedly taste it more. Something to work on. Season with Reason - July 3, 2011 - 8:30 am
I love a one-dish healthy dinner like this! Have never done squid at home and you’ve inspired me to try while all of these ingredients are still available. Looking forward to July’s food guide… caitlin - July 6, 2011 - 9:32 am
looks delicious! can’t wait to try! Ben - July 11, 2011 - 8:27 am
Yummy, squids are one of my favorite seafood. Gonna give this a try. How about adding some prawns along with the squid? Heather @opgastronomia - July 18, 2011 - 9:20 pm
How did I miss this post?! Love me some grilled squid. And I like your addition of garbanzo beans to this salad (go all out with roasted red peppers in August?). Yum! THE JUNE SEASONAL FOOD GUIDE » The Year In Food - July 2, 2011 - 12:34 pm
[...] THIS MONTH: GRILLED SQUID SALAD [...] Food Therapy from The Year in Food | Public Radio Kitchen - July 25, 2011 - 5:40 pm
[...] first, I mistook this salad by The Year in Food for one of the dull salads, filled, as it is, with standbys like arugula, cherry tomatoes, [...] Grill Season | Sous Style - June 1, 2012 - 9:07 am
[...] Grilled Squid Salad from The Year in Food [...] |
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