The Year In Food » Fine Seasonal Eating

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Category Archives: sauces and condiments

Running a blog is kind of like owning a small business, isn’t it? Sometimes I forget this. Until, oh, I make a decision to change the permissions on my Flickr images and every single link to every single photo on this site is broken. Oops. (And please excuse those broken image links as I work […]

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In winters past, brussels sprouts were my go-to, the cruciferous vegetable that I could not get enough of and would eat multiple times a week until the season had been exhausted. This year it’s cauliflower. And while I could eat it almost every night simply sauteed with a generous sprinkle of salt and pepper in […]

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Tomatillos are such peculiar fruits. Between their brown husks, unpleasantly sticky surface and curious smell, they’re not exactly welcoming. I’m not sure if I’d consider them a prime candidate for consumption were I a neanderthal. But some curious soul did, and we reap the benefits. And thank goodness. Salsa verde is devilishly good stuff, what […]

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