The Year In Food » Fine Seasonal Eating

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Category Archives: sauces and condiments

There is probably no single food that captures the evocative core of fall as perfectly as pumpkin butter. It tastes like the month of October, Halloween and Thanksgiving all rolled into one, spicy and sweet and warming. What good, essential, addictive stuff. And it’s so easy to make. Don’t worry about perfectly measuring everything with […]

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After picking blackberries along the Selway river in the warm afternoon of a late Idaho summer, the only way I could describe the damage to my skin is that it looked like a pack of wild kittens had been set loose on me. It really did, little nicks and scratches interlacing over every surface of […]

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This weekend we hosted a corn-themed, summer-inaugurating BBQ. Happily, the weather was perfectly warm and an impromptu dance party broke out on our rooftop deck. Sadly, I was not on the ball to get this relish onto the picnic table in time for the event. Nobody’s the wiser for its absence. It’s a mildly sweet, […]

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