Hello!
The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA. You can find me regularly at the Etsy blog and bonappetit.com. I also contributed a piece to Volume II of Kinfolk Magazine.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
Feel free to contact me at hello(at)theyearinfood(dot)com. I'm available for freelance work, too. Drop a line if interested!
Enjoy!
Kimberley
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Category Archives: seafood
December 30, 2011
 Among my friends and family, a lot of seafood is consumed this time of year. It somehow feels light and celebratory while retaining the richness and decadence that is essential to December. And in California, it’s so much a part of the season – the Dungeness crab catch begins, generally, right around Thanksgiving. I can’t... Adrianna from A Cozy Kitchen - December 30, 2011 - 11:03 am
I recently had dungeness crab drenched in tobasco butter (from Son of a Gun) and have been wanting to replicate that experience for months. This post has pushed me over the edge. So doing it! NicoleD - December 30, 2011 - 11:12 am
Oh my, I wish my holidays were full of fresh seafood! This sounds absolutely divine. I love your pretty table all set up for dinner. Happy New Year! Kasey - December 30, 2011 - 11:36 am
Crab is my favorite thing, at this time of year and whenever. Happy New Year my friend! May 2012 be even better than 2011! xoxo Dramatic Pancake - December 30, 2011 - 11:42 am
I am not a huge fan of crab, but this looks incredible! Your table setting is really gorgeous as well. Definitely going to have to check out that card game, as I love making both terrible and inappropriate jokes :) Happy New Year! Rachel - December 30, 2011 - 12:19 pm
You have literally just made me so happy telling me it is the season for crabs in CA at the moment – I can’t wait to be living in California in time for next Christmas! Hannah - December 30, 2011 - 12:40 pm
Yes, yes, yes! Dungeness crab is a very shiny silver lining for dreary Pacific Northwest winters. When I have my face buried in a platter of crab and oysters, I barely notice that the sun is setting at 4 o’clock. I’m glad to have another crab preparation to try (and a great excuse to open a bottle of bubbly). Thank you! Joy - December 30, 2011 - 12:41 pm
This looks utterly amazing. I just had a massive Alaskan king crab last night too. I love my crabs! Lynda - December 30, 2011 - 2:05 pm
There’s nothing to be embarrassed about this at all. Simply divine. Happy New Year to you! Christine - December 30, 2011 - 3:14 pm
Well, you’ve really outdone yourself with this recipe and photos! Wishing you a wonderful new year, and thanks for a great dinner party idea! sara - December 30, 2011 - 7:39 pm
Oh, this looks so good! I LOVE dungeness crab, and this preparation just looks fantastic! :) Elizabeth @ Saffron Lane - December 31, 2011 - 10:24 am
What a fabulous post to finish out 2011. I can’t get enough of crab right now myself — it’s some of the fullest and sweetest we’ve had in years. Happy New Year, Kimberley! Wishing you an upcoming year of much happiness and many continued successes. Ms. T - December 31, 2011 - 12:54 pm
SOLD! I was debating whether to serve dungeness crab for our New Year’s Eve dinner and this just pushed me over the edge. Gorgeous photos–that looks like a dinner party I’d savor every drop of. Cheers! nicole franzen - January 1, 2012 - 5:24 am
Looks divine, happy new year Kim :) renee - January 1, 2012 - 12:41 pm
Champagne and crab! You just nailed two of my favorite things. Happy New Year Kim! Brian @ A Thought For Food - January 2, 2012 - 9:59 am
This looks incredible! Wishing you a very happy New Year! la domestique - January 3, 2012 - 1:05 pm
Catching up on my reader, beautiful post! I’m completely obsessed with seafood this time of year. Happy New Year, lady! kickpleat - January 3, 2012 - 11:43 pm
We had dungeness crab a few years ago for new years eve and I think I’ll have to try it again next year! Happy new year! RAFA TRUJILLO - March 9, 2012 - 5:11 pm
Lovely and simple, where the recipe does not set aside the flavours of the main ingredient. I must try it out. A Time to Thrive :: Noodles with Crab + Citrus-Chili Oil » Saffron Lane :: Seasonal Food, Celebration + Life - January 4, 2012 - 3:55 pm
[...] this time of year, Dungeness crab is often enjoyed dipped in luscious melted butter, not unlike this decadent recipe from my friend, Kimberley, over at The Year in [...] My Favorites | - January 6, 2012 - 11:23 am
[...] much do you want to go eat crab after seeing this post from The Year in Food? So. [...] Savoring the Moment: Backyard Adventures & Sweet Lime Posset « Still Simmering - January 8, 2012 - 5:45 pm
[...] crabs, steamed with champagne, butter, garlic and fennel, inspired by this beautiful post on The Year in Food. For dessert, the limes from our backyard tree were the stars. After two years of nurturing and [...]  Montana has this habit of turning me inside out. Every year, it shakes me up, tosses me around, and gently leaves me at the side of the road, temporarily blinded, totally exhilarated, and questioning everything. I’ve tried to deconstruct why it has this power over me, but sometimes overthinking gets you nowhere. My point is,... by Kimberley show hide 16 comments la domestique - September 8, 2011 - 1:21 pm
The flavors of the halibut look so tasty- I’m all over that spicy/sweet combo! Nicole - September 8, 2011 - 1:39 pm
Great commentary on your trip — sounds like it gave you what you needed, as well as a lot more to think about. I definitely agree that we all need some time away from the day to day routines. Welcome back! Kasey - September 8, 2011 - 4:55 pm
“the luxury of being engaged by the present” – this is a theme I’d really like to get better acquainted with. Glad to have you back! Lynda - September 8, 2011 - 7:50 pm
Welcome back – at least in body if not in mind. I will happily feed my body with this luscious recipe. renee@sweetsugarbean - September 8, 2011 - 8:47 pm
Grilled halibut is one of my favourite things in the whole world, and yours looks crazy good. It sounds like you had a fantastic vacation. I was lucky enough to have worked in the Yukon Territory in Canada some summers ago, and yes, I hiked mountains that bears hung around on too. Freaky, but very, very fun. It’s hard coming back down after that, isn’t it? SG - September 8, 2011 - 11:27 pm
That pool image has me coming back to it over and over. You are so rad. Stephanie - September 9, 2011 - 12:43 am
I <3 that first image. <3. <3. <3! Liz - September 9, 2011 - 6:03 am
I just discovered your blog and I already think it’s one of my new favorite places on the internet. I absolutely LOVE your featured monthly foods and the recipes that incorporate them. LOVE. Thank you! Elizabeth @ Saffron Lane - September 9, 2011 - 8:08 am
You’re so right. For most of us, being engaged in the present is a total luxury. This is one of the many reasons I keep a copy of The Power of Now next to my bed. It’s possible to permanently reside there, just not always easy. And, I also love experiencing the feeling that we’re not “top dog”. It couldn’t be more true and, like you’ve said, is entirely humbling. We need that reminder from time-to-time. Lovely recipe, as always. kankana - September 9, 2011 - 6:38 pm
Absolutely loving the flavor combination u used and the dish is making me very hungry :) Laurel - September 9, 2011 - 7:21 pm
This sounds great! I don’t usually do these flavors with fish but it sounds delicious and light! Thanks. Brian @ A Thought For Food - September 10, 2011 - 7:33 pm
You know how I love pickled watermelon rind, so the addition of it here just brought a big smile to my face. Enjoy these last days of summer! joanne - September 11, 2011 - 6:22 pm
I think it’s wonderful that you’ve found a place that has such an intense hold over you. Even if you’re not sure what it means or how you feel about it…at least it’s something! This halibut sounds beautifully seasoned and I know it must taste amazing with the watermelon pickles! Kelsey - September 21, 2011 - 10:43 pm
I don’t know how I missed this last week. Beautiful flavors, beautiful words. The fantastic, humbling experiences of nature are sometimes hard to articulate and you’ve done it with such integrity. kristin@ www.thefreshequation.com - October 1, 2011 - 5:31 pm
I go to Montana every year and know exactly how you feel. It’s a beautiful and powerful place. The August Seasonal Food Guide » The Year In Food - February 23, 2012 - 5:55 pm
[...] THIS MONTH: PICKLED WATERMELON RIND [...]
July 13, 2011
 I have long wanted to do a version of this sandwich here at The Year in Food. When I was in college, I was kind of obsessed with a version of this served at our school’s cafe. The ingredients are surprising and unexpected in a tuna sandwich: coconut, cilantro, walnuts and capers. It might sound... by Kimberley show hide 21 comments la domestique - July 13, 2011 - 1:08 pm
I’m liking the idea of coconut flakes on my sandwich. Sometimes weird is good…I totally get that. :) NicoleD - July 13, 2011 - 2:00 pm
I can totally get down with this. In fact, this might be dinner tonight. bianca - July 13, 2011 - 5:51 pm
This combination sounds completely un-traditional; and I love it. All these ingredients I would count as favorites- together in a sandwich, I can only imagine. That is, of course, until I make one for myself! Brian @ A Thought For Food - July 13, 2011 - 6:11 pm
I think this is a fantastic sandwich… the flavor profiles, while unique, are so natural and refreshing. Beautiful dish, my dear! kankana - July 13, 2011 - 6:16 pm
The idea of adding coconut flakes is excellent. It will add so much texture. Looking delicious! Jason McLeod - July 13, 2011 - 6:48 pm
Looks amazing Elizabeth @ Saffron Lane - July 13, 2011 - 6:50 pm
NicoleD and I are on the same page. I’m sitting here working away, starving, and considering what to eat for dinner. This sounds too tempting and unique not to try! Rivki Locker (Ordinary Blogger) - July 13, 2011 - 6:56 pm
What a unique and intriguing combination of ingredients. Definitely bookmarking this to try soon. Sasa - July 14, 2011 - 1:36 am
Me too – anything with coriander (cilantro!) in it is a friend of mine. And coconut! It’s like holiday on a tropical island, but in my mouth ;P Season with Reason - July 14, 2011 - 4:55 am
I’ll eat coconut on anything – actually have some leftover in the freezer so I’m going to give this a try. Beautiful photo as always :) Lynda - July 14, 2011 - 3:37 pm
You had me at cilantro. and coconut. and capers. This is so unexpected yet seemingly a perfect combination. Now if only I have all of the ingredients in my kitchen… Joanne - July 15, 2011 - 5:09 am
It’s hard to get excited about a tuna sandwich. Like, seriously. but youve somehow managed it! This sounds absolutely amazing! I’m a sucker for anything with coconut. amelia - July 15, 2011 - 4:08 pm
hey, thanks for all the blog love! Your site is awesome and this sandwich is very intriguing. Just may have to try. Kenny S. forever! Amelia Mika - July 16, 2011 - 11:42 pm
This is mouthwatering…I will use white beams instead of tuna, I’m sure it will taste good as well… ^_^ Rita - July 19, 2011 - 2:43 am
Even a simple sandwich looks wonderful if you take the picture… I love the idea of adding coconut flakes. Hubs would appreciate very much! :) Stephanie Unwin - July 19, 2011 - 5:51 pm
This is delicious– just made it tonight for a lunch sammie tom. Delish and super easy! Kevin (Closet Cooking) - August 10, 2011 - 6:34 pm
I like the flavour combinations in this tuna sandwich! SG - August 26, 2011 - 8:20 pm
This was so delicious! I had never had tuna made this way and I am so sold and so excited that I can switch it up. July seasonal food guide « FoodieGaga - July 15, 2011 - 9:41 am
[...] whole site is incredible. Check out this tuna sandwich with coconut and cilantro recipe as a for instance. Inventive, farmer’s market recipes and lush photography make this site [...] Chickpea Salad with Coconut | Ahimsa - November 5, 2011 - 7:16 pm
[...] of chickpeas, celery, peppers, vegannaise, and mustard. I came across a recipe via StumbleUpon for Tuna Sandwich with Coconut and Cilantro from The Year in [...] Domestic Becky-Week 2: Two Meals and The Baking Bug « Tell Me What to Make! - January 29, 2012 - 11:23 pm
[...] and just had a late night snack. So no dinner made that night. Just fridge grazing. Tuesday: Tuna Sandwich with Coconut and Cilantro Okay, this was such a great sammy to make. We had everything on hand. I was especially happy to use [...]
June 29, 2011
 If you can get someone else to do the dirty work for you (that is, the cleaning), squid is perhaps the simplest and least fussy seafood out there. And it requires only the briefest of cooking times – about 90 seconds to two minutes per side should do it. They taste like smoky, briny heaven... by Kimberley show hide 20 comments NicoleD - June 29, 2011 - 12:40 pm
Oh yes, this looks just like summer! That fork is fantastic. I’m thinking of that Kohler commercial where the couple brings an architect a faucet to design their house around. That fork could do the same. Stephanie @ okie dokie artichokie - June 29, 2011 - 12:58 pm
Oh, that look so good right now! la domestique - June 29, 2011 - 2:07 pm
I love squid, especially their crunchy little tentacles. bianca - June 29, 2011 - 5:56 pm
I am a giant fan of seafood; but it took me a while to come around to squid. Now it is hands down one of my favorite seafood items. It’s filling but still light! Great summer recipe. kankana - June 29, 2011 - 9:34 pm
I can seafood back to back without getting tired :) Squid is something I never tried at home! This salad looks so colorful and delicious. Mika - June 30, 2011 - 12:20 am
I cleaned tons of squids working in restaurants…I should not say this because I’m vegetarian, but that was pretty relaxing… ^_^ No one is going to ask you anything because you are dirty and concentrating on your infamous job. Joy - June 30, 2011 - 12:36 am
I love grilled octopus so I’m definitely going to try this out. Elizabeth @ Saffron Lane - June 30, 2011 - 8:16 am
Squid and octopus are two of my favorites for the exact reason you described. They’re simple and unfussy with excellent potential for depth of flavor, if prepared right. Love the addition of the bitter greens. I’m sure they play really beautifully off the rest of the dish. Lynda - June 30, 2011 - 11:52 am
Beautiful salad! I love the addition of the chickpeas. Squid is a favorite in our home, and I’ll be sure to try this. Kelsey (Happyolks) - June 30, 2011 - 5:57 pm
This looks delicious! I’ve just happened upon all the possibilities with squid myself, but in a big salad is my favorite! Can’t wait to pair with the garbanzo beans. Great picks, great photos. And congrats on the Etsy feature! Kasey - July 1, 2011 - 12:51 pm
I love baby squid, but I have to admit – I am pretty grossed out cleaning it (I usually make Matt do hehehe). It’s one of those things that I only recently started buying at the grocery store and cooking at home, but you are right – it’s delicious, fast, and perfect for a warm summer day -like today! Brian @ A Thought For Food - July 2, 2011 - 5:18 am
What a fabulous summer salad! This, a glass of wine, maybe some crusty bread… and you’re set with a sensational meal! kickpleat - July 2, 2011 - 5:40 pm
Man, it’s been way too long since I’ve eaten squid! And I’ve never tried to prepare it at home – I think it’s time, as this looks like an ideal summer salad. Joanne - July 2, 2011 - 8:34 pm
This is true unadulterated proof that I need to get myself to like squid. I made some gains this past week with fried calamari, but I feel like all of these fresh flavors really let the seafood shine through more than deep frying it does. Meaning that I’ll undoubtedly taste it more. Something to work on. Season with Reason - July 3, 2011 - 8:30 am
I love a one-dish healthy dinner like this! Have never done squid at home and you’ve inspired me to try while all of these ingredients are still available. Looking forward to July’s food guide… caitlin - July 6, 2011 - 9:32 am
looks delicious! can’t wait to try! Ben - July 11, 2011 - 8:27 am
Yummy, squids are one of my favorite seafood. Gonna give this a try. How about adding some prawns along with the squid? Heather @opgastronomia - July 18, 2011 - 9:20 pm
How did I miss this post?! Love me some grilled squid. And I like your addition of garbanzo beans to this salad (go all out with roasted red peppers in August?). Yum! THE JUNE SEASONAL FOOD GUIDE » The Year In Food - July 2, 2011 - 12:34 pm
[...] THIS MONTH: GRILLED SQUID SALAD [...] Food Therapy from The Year in Food | Public Radio Kitchen - July 25, 2011 - 5:40 pm
[...] first, I mistook this salad by The Year in Food for one of the dull salads, filled, as it is, with standbys like arugula, cherry tomatoes, [...]
May 6, 2011
 It’s funny how sometimes the memory of a dish will follow you around for months, even years. It was sometime last spring that I had a dish like that, at Range here in San Francisco. The memorable dish was remarkably simple, though I didn’t know that at the time: Cod a la Nage. A la... by Kimberley show hide 19 comments Jess - May 6, 2011 - 5:21 pm
That sounds lovely- great idea to use the coconut milk, I bet it paired beautifully with the lemony sorrel. This dish might be nice with some toasted hazelnuts to garnish. Yum! tami - May 6, 2011 - 5:23 pm
going in my file to make later. so beautiful. thank you, as always, for sharing. Joy - May 6, 2011 - 5:56 pm
That looks unbelievably delicious! Seafood mhmmm. Lynda - May 6, 2011 - 6:22 pm
I love the variation with coconut milk. Thanks for another lovely recipe. kankana - May 6, 2011 - 11:10 pm
this looks so creamy and delicious .. Thinking how to convince hubby to eat this as he likes only fish fry Joanne - May 7, 2011 - 4:57 am
That coconut broth sounds absolutely luscious! I’d be slurping up the leftovers from the bowl as if it were cereal milk. kickpleat - May 7, 2011 - 12:58 pm
This looks delicious! I’ve been doing a lot of poaching lately but haven’t tried coconut milk – it’s going on the list. And I’ve never tried sorrel before! Brian @ A Thought For Food - May 7, 2011 - 7:36 pm
What a fantastic spring dish! The depth of the flavors here are so refreshing. Beautiful post! bianca - May 8, 2011 - 2:03 pm
This looks positively divine- so fresh and perfect for spring! Maria @ Scandifoodie - May 8, 2011 - 3:18 pm
I love this idea! Coconut milk would give such beautiful flavour to the fish, I’ll have to try this! Stephanie @ okie dokie artichokie - May 9, 2011 - 2:26 pm
Sounds orgasmic! LOL I need to cook with coconut milk more often. The stuff brings me to my knees! :-) Elizabeth @ Saffron Lane - May 9, 2011 - 4:26 pm
Love this photo and recipe — incredibly appetizing and comforting. Kulsum at JourneyKitchen - May 17, 2011 - 1:16 am
Beautiful. I always have coconut milk hanging out in the pantry – that’s how much I love it :-) Strictly Foodie - May 17, 2011 - 5:57 pm
Wow, this looks so simple, fresh and delicious. A must-make! Eva - February 5, 2012 - 4:37 pm
I’ve made this recipe several times and my family loves it! Recipe as is is perfect! The only difference is sometimes instead of sorrel I use fennel bulb. Slice it very thin and throw it in with the onions. Once the onions are done add a splash of white wine and let the fennel finish cooking till tender for about 20 mins then follow through with the rest of the recipe. Katie - March 5, 2012 - 5:18 pm
I made this tonight, and it was amazing. One of the best meals I’ve had in a while. Thanks for the recipe! Poached Cod in Coconut Milk « Meetczyk - May 11, 2011 - 9:24 pm
[...] to Kimberly at <a href=”http://theyearinfood.com/2011/05/poached-cod-in-coconut-milk.html”>The Year In Food</a>. Leave a [...] {Check it Out} Recipes, Recipes, Recipes! | Jax House - May 21, 2011 - 5:16 am
[...] Check out this one too [...] Poached Fish in Coconut Broth | Uber Ube - September 28, 2011 - 1:07 pm
[...] Amazing recipe adapted from The Year in Food: [...] |
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